Description
Crispy on the outside and soft on the inside, these Potato Croquettes are the perfect appetizer or side dish. With a golden breadcrumb coating and a delicious mashed potato filling, they’re easy to make and sure to please any crowd!
Ingredients
Scale
- 2 large potatoes
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and boil the potatoes until soft. Mash them in a bowl.
- Mix in breadcrumbs, parmesan cheese, egg, salt, and pepper.
- Shape the mixture into small croquettes.
- Heat oil in a pan and fry the croquettes until golden brown.
- Serve hot and enjoy!
Notes
- You can dip the croquettes in flour or additional breadcrumbs before frying for extra crunch.
- For added flavor, try mixing herbs like parsley or chives into the potato mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes