Description
These fluffy and soft Potato Rolls are perfect for sandwiches, burgers, or family meals. Made with mashed potatoes, they have a tender crumb and a slightly sweet flavor, delivering an irresistibly soft texture every time. Ideal for sliders, sides, or anytime fresh bread cravings, this easy recipe uses simple pantry ingredients and is beginner-friendly.
Ingredients
Scale
Main Ingredients
- 1 cup cooked and mashed potatoes (cooled to room temperature)
- 3 1/2 cups all-purpose flour (adjust as needed)
- 1 cup warm milk (about 110°F / 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
Instructions
- Prepare the Potatoes: Boil peeled potatoes until very tender. Drain, mash smoothly without lumps, and let cool to room temperature before using.
- Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until foamy and bubbly, indicating the yeast is active.
- Mix the Dough: In a large mixing bowl, combine the mashed potatoes, activated yeast mixture, melted butter, egg, and salt. Gradually add the flour and stir until the dough begins to form. Knead by hand or with a stand mixer until smooth and elastic, about 8-10 minutes.
- First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
- Shape the Rolls: Gently punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them close together in a greased baking dish or tray to encourage soft sides.
- Second Rise and Bake: Cover the rolls loosely and let them rise again for 30 to 40 minutes until puffy. Brush with egg wash for a shiny golden crust. Bake in a preheated oven at 375°F (190°C) for 18 to 20 minutes, or until lightly golden on top.
Notes
- Use room temperature ingredients to ensure even mixing and better yeast activation.
- Add flour gradually to avoid dense rolls; the dough should be slightly sticky but manageable.
- Knead thoroughly to develop gluten for a chewy yet tender texture.
- Allow two rises to create airy, light rolls with great volume.
- Use egg wash to achieve a shiny and appealing crust.
- Tap the bottom of the rolls after baking; a hollow sound indicates they are fully cooked.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg