Description
Enjoy the rich flavors of fall with this Praline Upside-Down Pumpkin Cake, featuring a sweet pecan topping and a drizzle of caramel sauce that perfectly complements the moist pumpkin cake.
Ingredients
Scale
- For the Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- For the Cake:
- 1 box pumpkin cake mix, prepared as directed
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F. Spread the chopped pecans and brown sugar in the bottom of a greased 9×13 pan. Drizzle with melted butter.
- Pour the prepared pumpkin cake batter over the pecan mixture.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly, then invert it onto a serving platter.
- Drizzle with caramel sauce before serving.
Notes
- Serve warm for an extra indulgent treat.
- You can add whipped cream or vanilla ice cream for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes