Description
Pretzel Bottom Caramel Brownies offer the perfect balance of salty and sweet. A crunchy pretzel crust is topped with rich brownie batter, caramel sauce, and chocolate chips, creating a decadent dessert that’s sure to impress. These brownies are a delicious treat for any occasion!
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 1 box brownie mix
- 1/2 cup caramel sauce
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed pretzels with melted butter. Press into the bottom of a greased 9×9 inch baking dish.
- Prepare brownie mix according to package instructions and pour over the pretzel crust.
- Drizzle caramel sauce over the brownie batter.
- Sprinkle chocolate chips on top.
- Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For an extra layer of flavor, you can add a pinch of sea salt on top before baking.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days.
- If you prefer, you can make your own caramel sauce from scratch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes