Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze

This Pull-Apart Cinnamon Sugar Pumpkin Bread is a deliciously cozy fall treat, featuring the warm flavors of pumpkin and spices. The addition of a rich buttered rum glaze elevates this simple loaf into something truly special, making it perfect for gatherings or a comforting snack at home.

Ingredients

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 can (15 oz) pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Buttered Rum Glaze:

• 1/4 cup unsalted butter
• 1/4 cup light brown sugar, packed
• 2 tablespoons rum
• 1/2 cup powdered sugar

Directions

1. Prepare the Cinnamon Sugar Mixture: In a small bowl, combine granulated sugar and cinnamon. Set aside.
2. Make the Pumpkin Bread Batter: Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan. In a large bowl, mix together the pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
3. Assemble the Bread: Pour the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the top. Use a knife or skewer to swirl the cinnamon sugar into the batter.
4. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Buttered Rum Glaze: While the bread is baking, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and rum until the sugar is dissolved. Remove from heat and whisk in the powdered sugar until smooth.
6. Glaze the Bread: Once the bread is out of the oven and still warm, brush the buttered rum glaze over the top of the bread.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8 slices

Variations

• Nutty Twist: Add 1/2 cup of chopped pecans or walnuts to the batter for added texture.
• Spiced Up: Incorporate additional spices like nutmeg or ginger for a more complex flavor profile.
• Chocolate Chip Version: Mix in 1/2 cup of chocolate chips for a sweet twist on the classic recipe.

Storage/Reheating

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.
• Reheating: To reheat, slice and warm in the microwave for 10-15 seconds or wrap in aluminum foil and heat in a low oven until warmed through.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, fresh pumpkin can be used, but it should be cooked and pureed to achieve a similar texture.
2. What can I substitute for rum in the glaze?
   You can use vanilla extract or a non-alcoholic rum flavoring if you prefer not to use alcohol.
3. Can I make this bread vegan?
   Yes, substitute eggs with flax eggs and use plant-based milk and oil.
4. How do I know when the bread is done?
   Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is done.
5. Can I double this recipe?
   Absolutely! Just ensure you have enough space in your oven and baking pans.
6. Is this bread suitable for freezing?
   Yes, it freezes well. Wrap tightly to avoid freezer burn.
7. Can I use a different type of sugar?
   Brown sugar can be used instead of granulated sugar for a richer flavor.
8. What’s the best way to slice this bread?
   Use a serrated knife for clean slices, especially when the bread is cool.
9. Can I add frosting instead of glaze?
   Yes, a cream cheese frosting would be a delicious alternative.
10. How long does this bread stay fresh?
    It will stay fresh for about 3 days at room temperature or longer if refrigerated.

Conclusion

This Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze is the perfect autumn treat, combining the rich flavors of pumpkin and spice with a decadent glaze. Whether enjoyed warm from the oven or as a cozy snack, this bread is sure to delight your taste buds and become a seasonal favorite.

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