Pulled chicken from a rotisserie chicken is a quick and flavorful dish that transforms leftover rotisserie chicken into a savory meal. Perfect for sandwiches, tacos, or served over rice, this recipe combines tender shredded chicken with a zesty barbecue sauce, making it a go-to option for busy weeknights.
Ingredients
- 1 rotisserie chicken
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
- Remove the skin from the rotisserie chicken and discard it. Shred the chicken meat using two forks and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- Stir in the barbecue sauce, chicken broth, smoked paprika, and onion powder. Bring to a simmer.
- Add the shredded chicken to the skillet, stirring to coat the chicken with the sauce mixture. Simmer for 10-15 minutes, or until the chicken is heated through and the flavors have melded.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Servings and Timing
This recipe yields 4 servings. The total time for preparation and cooking is approximately 25 minutes, with 10 minutes for prep and 15 minutes for cooking.
Variations
- Spicy Pulled Chicken: Add jalapeños or a dash of hot sauce for a kick.
- Asian-inspired: Substitute barbecue sauce with teriyaki sauce and add a splash of soy sauce.
- Smoky Flavor: Enhance the smokiness by increasing the smoked paprika or adding chipotle in adobo sauce.
- Vegetarian Option: Replace chicken with shredded jackfruit for a plant-based alternative.
Storage/Reheating
Store any leftover pulled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave until heated through. You may want to add a splash of chicken broth or water to prevent it from drying out.
10 FAQs
- Can I use homemade chicken instead of rotisserie?
Yes, you can use cooked, shredded chicken from any source. - Is there a gluten-free barbecue sauce I can use?
Yes, look for gluten-free labels on barbecue sauces available in stores. - What sides go well with pulled chicken?
Serve with coleslaw, corn on the cob, or baked beans for a complete meal. - Can I freeze the pulled chicken?
Yes, it freezes well. Store in an airtight container or freezer bag for up to 3 months. - How do I serve pulled chicken?
It’s great on buns, in tortillas, or over rice. - Can I make this recipe in advance?
Yes, you can prepare it a day ahead and reheat it when ready to serve. - What other seasonings can I use?
Experiment with cumin, chili powder, or garlic powder for added flavor. - Is this dish healthy?
It can be part of a balanced diet, especially if you control the amount of sauce used. - What if I don’t have chicken broth?
You can use water or vegetable broth as a substitute. - Can I make this in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 4-6 hours.
Conclusion
Pulled chicken from a rotisserie chicken is a simple yet delicious meal that can be whipped up in no time. With its versatility and the ease of using pre-cooked chicken, this dish is perfect for those seeking a quick and satisfying option. Whether enjoyed on a sandwich or served over rice, this recipe will surely become a favorite in your kitchen.
PrintPulled Chicken From a Rotisserie Chicken
- Total Time: 25 minutes
Description
A quick and flavorful way to enjoy tender pulled chicken using a rotisserie chicken, perfect for sandwiches, tacos, or over rice!
Ingredients
- 1 rotisserie chicken
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Remove the skin from the rotisserie chicken and discard it. Shred the chicken meat using two forks and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- Stir in the barbecue sauce, chicken broth, smoked paprika, and onion powder. Bring to a simmer.
- Add the shredded chicken to the skillet, stirring to coat the chicken with the sauce mixture. Simmer for 10-15 minutes, or until the chicken is heated through and the flavors have melded.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
Notes
- For extra flavor, consider adding a splash of apple cider vinegar to the sauce.
- This recipe is versatile; feel free to add your favorite spices or hot sauce for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes