Pumpkin Bars

Embrace the flavors of fall with these delicious Pumpkin Bars. Moist, spiced, and topped with creamy frosting, they make the perfect treat for gatherings or cozy nights at home.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon
• Cream cheese frosting (store-bought or homemade)

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
3. In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon.
4. Gradually mix the dry ingredients into the wet mixture until fully incorporated.
5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bars to cool completely before frosting with cream cheese frosting.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 45-55 minutes (including cooling)
• Servings: 12-16 bars

Variations

• Spice Mix: Add a pinch of nutmeg or ginger for an extra layer of flavor.
• Nutty Twist: Fold in chopped walnuts or pecans for added texture.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 5 days.
• Reheating: Enjoy cold or let them come to room temperature before serving. You can also warm them in the microwave for a few seconds if desired.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but make sure to puree and cook the fresh pumpkin until soft and dry.
2. How can I make the cream cheese frosting?
   Beat together 8 oz of cream cheese, 1/4 cup butter, and 2 cups powdered sugar until smooth.
3. Can I freeze these pumpkin bars?
   Yes, they freeze well. Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
4. What can I substitute for vegetable oil?
   You can use melted coconut oil or applesauce for a healthier option.
5. How do I know when the bars are done baking?
   They should be set in the center and a toothpick should come out clean when inserted.
6. Can I make these pumpkin bars vegan?
   Yes, substitute eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) and use a dairy-free frosting.
7. What is the best way to cut these bars?
   Use a sharp knife and cut when they are completely cooled for clean edges.
8. Can I add chocolate chips to the batter?
   Absolutely! Fold in 1/2 cup of chocolate chips for a delicious twist.
9. How can I make these bars more festive?
   Add a sprinkle of pecans on top of the frosting or use decorative Halloween-themed sprinkles.
10. What should I serve with these pumpkin bars?
    They pair beautifully with a hot cup of coffee or chai tea.

Conclusion

These Pumpkin Bars are a must-try for any pumpkin lover! Simple to make and incredibly satisfying, they are perfect for celebrating fall flavors. Enjoy this delightful treat at your next gathering or as a comforting dessert at home.

Print