These pumpkin bars are a delightful fall treat, combining the warm flavors of pumpkin and spices with a creamy cream cheese frosting. Perfect for autumn gatherings or holiday celebrations, these bars are sure to please a crowd with their moist texture and rich flavor.
Ingredients
- 4 large eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz) pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 15x10x1-inch pan or line it with parchment paper for easy removal.
- Prepare the Batter:
- In a large mixing bowl, beat the eggs, granulated sugar, vegetable oil, and pumpkin puree until well blended.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and baking soda. Gradually add the dry ingredients to the pumpkin mixture, stirring just until combined.
- Spread the batter evenly into the prepared pan.
- Bake:
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan on a wire rack.
- Prepare the Frosting:
- In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is creamy and smooth.
- Frost and Serve:
- Once the bars are completely cool, spread the cream cheese frosting evenly over the top. Cut into bars and serve. Enjoy these deliciously spiced pumpkin bars, perfect for fall and holiday gatherings!
Servings and Timing
This recipe yields approximately 24 bars. The total preparation and cooking time is about 50-60 minutes, with a cooling time included.
Variations
- Nutty Additions: Fold in chopped walnuts or pecans into the batter for added texture.
- Spice Variation: Add a pinch of nutmeg or ginger for a more complex spice flavor.
- Chocolate Chip Version: Mix in chocolate chips for a decadent twist on the classic recipe.
Storage/Reheating
Store the pumpkin bars in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or brought to room temperature before serving. The bars can also be frozen for up to 3 months; wrap them tightly to maintain freshness.
10 FAQs
- Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and puree the pumpkin until smooth before using. - How can I tell when the bars are done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached. - What can I use if I don’t have vegetable oil?
You can substitute with melted coconut oil or applesauce for a lighter option. - Is this recipe suitable for a gluten-free diet?
Yes, you can use a gluten-free flour blend in place of all-purpose flour. - Can I make this recipe in advance?
Yes, you can prepare the bars a day in advance and frost them just before serving. - What’s the best way to cut the bars?
Use a sharp knife or pizza cutter to slice through the bars cleanly. - Can I make the frosting ahead of time?
Yes, you can prepare the frosting a day in advance and store it in the refrigerator. - What if I want to reduce the sugar?
You can reduce the sugar by about 1/4 cup, but this may slightly alter the texture. - How do I prevent the bars from sticking to the pan?
Greasing the pan well or using parchment paper will help ensure easy removal. - Can I add frosting to only part of the bars?
Absolutely! You can frost only half or serve the frosting on the side for guests to add as they like.
Conclusion
These pumpkin bars are a seasonal favorite that captures the essence of fall with their spiced flavor and creamy frosting. Perfect for gatherings or a cozy treat at home, they’re sure to become a cherished recipe in your collection. Enjoy every bite of this delicious dessert!