Indulge in the rich and decadent flavors of Pumpkin Caramel Cheesecake, a perfect dessert for fall gatherings or any special occasion. This creamy cheesecake features a delightful blend of pumpkin, caramel, and warm spices, all nestled in a buttery graham cracker crust.

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
3 packages of softened cream cheese (8 oz each)
1 cup brown sugar
1 teaspoon pumpkin pie spice
1 cup canned pumpkin puree
3 large eggs
1/2 cup caramel sauce
1 teaspoon vanilla extract
1/2 cup heavy cream
Whipped cream and extra caramel sauce for garnish

Instructions

Prepare the Crust:

Preheat the Oven: Preheat your oven to 325°F (160°C).
Make the Crust: In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined.
Form the Crust: Press the mixture firmly into the bottom of a springform pan to create an even crust. Set aside.

Make the Filling:

Mix Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Ingredients: Add the brown sugar and pumpkin pie spice, mixing until well incorporated.
Blend in Pumpkin: Blend in the pumpkin puree, followed by the eggs, one at a time, mixing well after each addition.
Mix in Caramel & Vanilla: Add the caramel sauce and vanilla extract, mixing until the filling is smooth and creamy.

Bake the Cheesecake:

Pour & Bake: Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for about 55-60 minutes, or until the center is set and slightly jiggles.
Cool: Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours, or overnight.

Garnish and Serve:

Add Toppings: Before serving, drizzle additional caramel sauce over the cheesecake and top with a dollop of whipped cream.
Serve: Slice, serve, and enjoy the rich, autumnal flavors!

Servings and Timing

Prep Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 4 hours 20 minutes (including cooling time)
Servings: 10-12

Variations

Nutty Crust: Add chopped nuts to the graham cracker crust for added texture.
Spiced Whipped Cream: Whip the cream with a bit of pumpkin pie spice for a flavored topping.
Chocolate Drizzle: Drizzle melted chocolate over the cheesecake for an extra layer of flavor.

Storage/Reheating

Storage: Store leftovers in the refrigerator in an airtight container for up to 5 days.
Freezing: This cheesecake can be frozen for up to 2 months. Wrap tightly and thaw in the refrigerator before serving.

10 FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, just ensure it’s well cooked and blended smooth.
What if I don’t have a springform pan?
You can use a regular pie dish, though it may be harder to remove slices neatly.
Can I make this cheesecake without caramel?
Yes, simply omit the caramel sauce or replace it with a chocolate or fruit sauce.
How can I tell when the cheesecake is done?
The edges should be set, and the center should have a slight jiggle when shaken.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different.
What toppings pair well with this cheesecake?
Whipped cream, chopped nuts, or additional caramel sauce are great options.
Can I make this cheesecake ahead of time?
Yes, it can be made a day or two in advance for best results.
Is it necessary to refrigerate the cheesecake?
Yes, refrigeration helps set the cheesecake and enhances its flavors.
What can I use as a substitute for heavy cream?
You can use half-and-half or a non-dairy alternative, though it may affect the richness.
Can I add chocolate chips to the filling?
Yes, mini chocolate chips can be added for an extra sweet surprise.

Conclusion

Pumpkin Caramel Cheesecake is a show-stopping dessert that combines the comforting flavors of pumpkin and caramel in a smooth, creamy filling. Perfect for any celebration, this cheesecake is sure to impress your guests and become a favorite in your dessert repertoire. Enjoy each slice with a drizzle of caramel and a dollop of whipped cream for the ultimate indulgence!