Description
This delicious Pumpkin Caramel Cheesecake Delight combines a buttery graham cracker crust with a creamy pumpkin filling, topped with whipped cream and drizzled with caramel sauce. Perfect for fall gatherings!
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1/2 cup caramel sauce
- 1 tsp pumpkin pie spice
- 1 cup whipped cream
Instructions
- In a bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
- In another bowl, beat together the pumpkin puree, softened cream cheese, caramel sauce, and pumpkin pie spice until smooth and creamy.
- Spread the pumpkin mixture evenly over the graham cracker crust.
- Top with a generous layer of whipped cream.
- Drizzle with additional caramel sauce for garnish.
- Refrigerate for at least 2 hours before serving to allow it to set.
Notes
For added texture, sprinkle chopped pecans or walnuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes