Pumpkin Cinnamon Crumble Cookies

These delightful Pumpkin Cinnamon Crumble Cookies are a perfect treat for fall, blending the warm flavors of pumpkin and spices with a satisfying crumble. They’re easy to make and sure to impress family and friends!

Ingredients

1 cup canned pumpkin puree
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, melted
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup oats
1/4 cup chopped pecans
1/4 cup cinnamon sugar

Directions

1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.
3. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and chopped pecans until evenly mixed.
4. Roll the dough into balls and coat each ball with cinnamon sugar.
5. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies

Variations

• Add Chocolate Chips: For a sweeter twist, mix in chocolate chips along with the oats.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Different Nuts: Use walnuts or almonds instead of pecans for a different flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for a few seconds or in a preheated oven at 350F for a few minutes.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just ensure it is pureed and not too watery.
2. What if I don’t have pecans?
   You can substitute with any nut you prefer or omit them entirely.
3. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 24 hours before baking.
4. What should I serve these cookies with?
   They pair nicely with coffee, tea, or a glass of milk.
5. Can I freeze the cookie dough?
   Yes, you can freeze the rolled cookie balls and bake them directly from the freezer.
6. How do I know when the cookies are done?
   They should be lightly golden around the edges but still soft in the center.
7. Can I add frosting to these cookies?
   A cream cheese frosting would complement the flavors well.
8. What’s the best way to store them?
   Keep them in an airtight container to maintain freshness.
9. Are these cookies chewy or crispy?
   They are more on the chewy side with a soft texture.
10. Can I substitute the egg?
    Yes, you can use a flax egg or applesauce as an egg substitute.

Conclusion

Pumpkin Cinnamon Crumble Cookies are a delicious way to celebrate the flavors of fall. With their soft texture, warm spices, and delightful crumble, these cookies are perfect for sharing or enjoying on a cozy evening at home. Bake a batch today and enjoy the seasonal goodness!

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