Description
Enjoy the warm, comforting flavors of fall with these Pumpkin Cinnamon Crumble Cookies. Soft and chewy, these cookies are packed with pumpkin puree, spices, and a delightful crumble topping, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup oats
- 1/4 cup chopped pecans
- 1/4 cup cinnamon sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.
- Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and chopped pecans.
- Roll the dough into balls and coat them with cinnamon sugar.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes