Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins combine the warm, comforting flavors of pumpkin and cinnamon into a delightful muffin that’s perfect for fall mornings or any time of year. These muffins are easy to make, moist, and bursting with flavor, making them a family favorite.

Ingredients

1 cup pumpkin puree
2 cups all-purpose flour
1/2 cup sugar
2 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
1/4 cup butter, melted
1 egg
1/4 cup milk

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
3. In another bowl, whisk together the pumpkin puree, melted butter, egg, and milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 12 muffins. The prep time is about 10 minutes, with a cooking time of 20 minutes, resulting in a total time of around 30 minutes.

Variations

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Chocolate Chips: Stir in chocolate chips for a sweeter twist.
• Glaze: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
• Spice Variations: Experiment with nutmeg or ginger for different spice profiles.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 3 months. To reheat, microwave for about 10-15 seconds.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree; just make sure it’s well-cooked and blended.
2. What can I substitute for butter?
   Coconut oil or vegetable oil can be used as a substitute.
3. Can I make these muffins gluten-free?
   Yes, you can use a gluten-free flour blend.
4. How do I know when the muffins are done?
   Insert a toothpick into the center; it should come out clean.
5. Can I double the recipe?
   Absolutely! Just ensure you have enough muffin tins.
6. What if I don’t have milk?
   You can use any plant-based milk or even yogurt as a substitute.
7. Can I add frosting to these muffins?
   Yes, a cream cheese frosting pairs wonderfully with these muffins.
8. Are these muffins kid-friendly?
   Yes, they’re sweet and flavorful, making them appealing to children.
9. Can I store them in the fridge?
   It’s best to store them at room temperature to keep them fluffy.
10. What can I serve with these muffins?
    They pair well with coffee, tea, or a warm glass of apple cider.

Conclusion

Pumpkin Cinnamon Roll Muffins are a delicious and simple way to enjoy the flavors of fall in a convenient form. Perfect for breakfast or a sweet snack, these muffins are sure to become a favorite in your home. Enjoy the comforting taste of pumpkin and cinnamon in every bite!

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