Pumpkin Cinnamon Roll Muffins

These Pumpkin Cinnamon Roll Muffins are the perfect blend of seasonal flavors, combining the warmth of pumpkin with the comforting essence of cinnamon rolls. Moist, fluffy, and topped with cream cheese frosting, they make for a delightful breakfast or snack any time of year.

Ingredients

1 cup flour
1/2 cup sugar
1/2 cup pumpkin puree
1 tsp cinnamon
1 tsp pumpkin spice
1/2 tsp baking soda
1 egg
1/4 cup melted butter
1/2 cup milk
Cream cheese frosting for topping

Directions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin papers to prevent sticking.
2. In a large bowl, mix together the flour, sugar, cinnamon, pumpkin spice, and baking soda until well combined.
3. In another bowl, whisk together the pumpkin puree, egg, melted butter, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined and smooth.
5. Distribute the batter evenly into the prepared muffin tin.
6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Once the muffins are cooled, generously top each muffin with cream cheese frosting.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: 12

Variations

• Spiced Up: Add chopped nuts, such as pecans or walnuts, for added texture.
• Sweet Swirl: Create a cinnamon-sugar swirl by mixing cinnamon and sugar and layering it in the batter before baking.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Storage/Reheating

Store any leftover muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. You can also freeze the muffins for up to three months; simply thaw at room temperature or microwave for a few seconds before serving.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes, fresh pumpkin can be used; just ensure it’s pureed until smooth.
2. What type of milk can I use?
   You can use any type of milk, including almond or oat milk for a dairy-free option.
3. How do I know when the muffins are done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
4. Can I make the batter ahead of time?
   It’s best to bake the muffins immediately after mixing for the best texture.
5. Can I omit the frosting?
   Yes, the muffins are delicious on their own if you prefer a lighter option.
6. What can I use if I don’t have pumpkin spice?
   You can make your own blend using cinnamon, nutmeg, and ginger.
7. How can I make these muffins healthier?
   Consider substituting half of the sugar with applesauce or using whole wheat flour.
8. Can I use mini muffin tins?
   Yes, just reduce the baking time to about 10-12 minutes.
9. What should I do if my muffins stick to the tin?
   Make sure to grease the muffin tin well or use muffin liners to prevent sticking.
10. How can I enhance the cream cheese frosting?
    You can add a splash of vanilla extract or a pinch of cinnamon for extra flavor.

Conclusion

Pumpkin Cinnamon Roll Muffins are a delightful seasonal treat that brings together the rich flavors of pumpkin and warm spices. Easy to make and perfect for any occasion, they are sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or as a sweet snack throughout the day!

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