Description
These Pumpkin Cinnamon Roll Muffins are a delightful fusion of flavors, featuring a soft pumpkin base infused with warm spices, topped with creamy frosting. Perfect for fall mornings or anytime you crave a seasonal treat!
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup melted butter
- 1/2 cup milk
- Cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with muffin papers.
- In a bowl, mix together flour, sugar, cinnamon, pumpkin spice, and baking soda.
- In another bowl, whisk together pumpkin puree, egg, melted butter, and milk.
- Combine the wet and dry ingredients, stirring until smooth. Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Once cooled, top with cream cheese frosting.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- The cream cheese frosting can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 18 minutes