Description
Delight in the warm, comforting flavors of these Pumpkin Cinnamon Roll Muffins. Moist and fluffy, these muffins are infused with pumpkin and cinnamon, making them the perfect treat for fall mornings or any time you crave something sweet!
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1 egg
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the pumpkin puree, melted butter, egg, and milk.
- Gradually combine the wet and dry ingredients, mixing until smooth.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Notes
For extra flavor, consider adding a cream cheese frosting or a sprinkle of cinnamon sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes