Pumpkin Cream Cheese Dream Bars

Pumpkin Cream Cheese Dream Bars are a delightful dessert that combines the rich flavors of pumpkin with the creamy texture of a cheesecake layer, all sitting on a delicious ginger snap crust. Perfect for autumn gatherings or holiday celebrations, these bars offer a sweet treat that is sure to impress.

Ingredients

For the Crust:

• 1 1/2 cups ginger snap cookies, crushed
• 1/4 cup unsalted butter, melted

For the Cream Cheese Layer:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Pumpkin Mixture Layer:

• 1 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

For the Topping:

• Whipped cream
• Crushed ginger snaps

Directions

1. Prepare the Crust:
   Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a medium bowl, mix the crushed ginger snap cookies with melted butter until fully combined. Press the mixture evenly into the bottom of the prepared pan and bake for 8 minutes. Set aside to cool.
2. Make the Cream Cheese Layer:
   In a large mixing bowl, beat the cream cheese until smooth. Add sugar, eggs, and vanilla extract. Mix until creamy and well combined. Pour the cream cheese mixture over the baked crust and spread evenly.
3. Prepare the Pumpkin Mixture Layer:
   In a separate bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Stir until fully blended. Spoon the pumpkin mixture over the cream cheese layer and spread gently to create a smooth layer.
4. Bake:
   Bake the bars in the preheated oven for 35-40 minutes, or until the center is set and slightly firm. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
5. Add the Topping:
   Just before serving, top each bar with a dollop of whipped cream and a sprinkle of crushed ginger snaps.

Servings and Timing

This recipe yields approximately 12 servings. The preparation time is about 20 minutes, with a cooking time of 35-40 minutes, leading to a total time of about 2 hours and 15 minutes, including cooling.

Variations

• Cookie Crust: For a different flavor, consider using crushed Oreos or graham crackers instead of ginger snaps for the crust.
• Nut Topping: Add chopped pecans or walnuts on top of the whipped cream for extra crunch.
• Spiced Pumpkin: Experiment with additional spices like allspice or cardamom in the pumpkin mixture for a unique flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. These bars are best enjoyed cold, but you can let them sit at room temperature for a few minutes before serving if you prefer them slightly softer.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree, just ensure it is well cooked and blended until smooth.
2. How can I tell when the bars are done?
   The center should be set and slightly firm. A toothpick inserted should come out mostly clean.
3. Can I make these bars ahead of time?
   Absolutely! They can be made up to 2 days in advance and stored in the refrigerator.
4. What can I substitute for cream cheese?
   Neufchâtel cheese can be used as a lower-fat alternative to cream cheese.
5. Is there a gluten-free option for the crust?
   Yes, you can use gluten-free ginger snap cookies for the crust.
6. Can I freeze these bars?
   Yes, you can freeze the bars, but it’s best to do so before adding the whipped cream topping.
7. How do I cut the bars neatly?
   Use a sharp knife and clean it between cuts for neat slices.
8. Can I add chocolate chips to the mixture?
   Yes, adding semi-sweet or white chocolate chips can enhance the flavor.
9. What’s the best way to serve these bars?
   Serve them chilled with a generous dollop of whipped cream on top.
10. How long can I keep leftovers?
    Leftovers can be stored in the refrigerator for up to 4 days for optimal freshness.

Conclusion

Pumpkin Cream Cheese Dream Bars are a delightful combination of flavors and textures that embody the essence of fall. With their easy preparation and crowd-pleasing taste, they make an excellent dessert for any occasion. Enjoy the comforting flavors of pumpkin and cream cheese with every delicious bite!

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