Pumpkin Cream Cheese Muffins

Indulge in the comforting flavors of fall with these delightful Pumpkin Cream Cheese Muffins. Moist and flavorful, each muffin features a luscious cream cheese center that adds a touch of decadence. Perfect for breakfast, snacks, or dessert!

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
4 oz cream cheese, softened
1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, and eggs until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fill each muffin liner halfway with the batter.
6. In a small bowl, mix the cream cheese and powdered sugar together. Drop a spoonful of the cream cheese mixture into the center of each muffin and cover with more batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Servings and Timing

This recipe yields 12 muffins. The prep time is approximately 15 minutes, with a cooking time of 18-20 minutes, bringing the total time to about 35-40 minutes.

Variations

• Add Ins: Consider adding chocolate chips or chopped nuts for extra texture and flavor.
• Spices: You can also include cinnamon or nutmeg for additional warmth.
• Frosting: Top with a cream cheese frosting for an extra indulgent treat.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply pop them in the microwave for a few seconds or warm in the oven.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just ensure it’s well-pureed and drained.
2. What can I serve these muffins with?
   They pair well with coffee, tea, or a warm glass of apple cider.
3. Can I make these muffins gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend.
4. How do I know when they are done?
   A toothpick inserted into the center should come out clean.
5. Can I skip the cream cheese filling?
   Yes, you can make plain pumpkin muffins if you prefer.
6. How should I store them?
   Store in an airtight container at room temperature or refrigerate.
7. Can I freeze the batter?
   It’s best to bake the muffins first and then freeze them for optimal texture.
8. What if I don’t have pumpkin pie spice?
   You can make a substitute using cinnamon, nutmeg, and ginger.
9. Can I add other flavors?
   Yes, consider adding vanilla extract or almond extract for a different twist.
10. How long can I keep them?
    They will stay fresh for up to 3 days at room temperature and up to a week in the fridge.

Conclusion

These Pumpkin Cream Cheese Muffins are a must-try for anyone who loves the flavors of fall. They are easy to make and incredibly satisfying, making them perfect for any time of day. Whether enjoyed fresh from the oven or as a delicious snack, these muffins are sure to become a favorite!

Print