Pumpkin Crisp is a delightful dessert that combines a creamy pumpkin filling with a crunchy oat topping. Perfect for autumn gatherings, it offers a comforting blend of spices that enhances the pumpkin’s natural sweetness.
Ingredients
For the Pumpkin Filling:
2 cups canned pumpkin puree
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup heavy cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Crisp Topping:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/4 teaspoon ground cinnamon
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, and cinnamon. Add the cold butter and work it into the dry ingredients until it resembles coarse crumbs.
- Sprinkle the crisp topping over the pumpkin filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is set.
- Allow to cool slightly before serving, ideally warm with vanilla ice cream.
Servings and Timing
This recipe yields 9 servings, with a total prep and cooking time of about 1 hour.
Variations
- Add nuts like pecans or walnuts for extra crunch.
- Substitute maple syrup for granulated sugar for a unique flavor.
- Incorporate dried fruits like cranberries or raisins into the filling.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
10 FAQs
- Can I use fresh pumpkin instead of canned?
Yes, but you’ll need to cook and puree it first. - Is it possible to make this recipe vegan?
Substitute eggs with flax eggs and heavy cream with coconut cream. - How do I know when it’s done?
The topping should be golden brown and a toothpick inserted into the center should come out clean. - Can I freeze Pumpkin Crisp?
Yes, freeze it in an airtight container for up to 2 months. - What should I serve with Pumpkin Crisp?
It pairs well with vanilla ice cream or whipped cream. - Can I add chocolate chips?
Absolutely! Chocolate chips can enhance the dessert’s richness. - How do I make it gluten-free?
Use gluten-free oats and flour instead of regular flour. - What spices can I use instead of cinnamon?
Try using pumpkin pie spice for a spiced twist. - Can I make the filling ahead of time?
Yes, you can prepare the filling and refrigerate it before baking. - How do I store leftovers?
Keep them in the fridge in a covered container.
Conclusion
Pumpkin Crisp is the ultimate autumn dessert, combining the warmth of pumpkin and spices with a crunchy topping. It’s easy to make, versatile, and sure to impress your guests during the fall season. Enjoy this comforting treat warm or chilled, and savor every bite!
PrintPumpkin Crisp
- Total Time: 1 hour
Description
A warm, comforting dessert featuring spiced pumpkin filling topped with a buttery, crunchy crisp—perfect for fall gatherings.
Ingredients
- For the Pumpkin Filling:
- 2 cups canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- For the Crisp Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Whisk together all pumpkin filling ingredients in a large bowl until smooth.
- Pour the pumpkin mixture into the prepared dish.
- In another bowl, mix the crisp topping ingredients until crumbly; sprinkle over the pumpkin filling.
- Bake for 40-45 minutes, until topping is golden and filling is set.
- Cool slightly before serving, optionally with vanilla ice cream.
Notes
Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes