Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

These Pumpkin Cupcakes are a delightful autumn treat, featuring a moist and spiced pumpkin base topped with rich cinnamon cream cheese frosting. Perfect for fall celebrations, these cupcakes bring warmth and sweetness to any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup butter, softened
• ½ cup brown sugar
• 2 large eggs, room temperature
• 1 cup pumpkin puree
• ½ cup milk

For the Frosting

• 1 (8 oz) package cream cheese, softened
• ½ cup butter, softened
• 3 cups confectioners sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Directions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease or line 24 muffin cups with liners.
2. Mix Dry Ingredients: In a bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the white sugar, softened butter, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and milk.
4. Combine and Bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fill the muffin cups about ¾ full. Bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack.
5. Make Frosting: In a separate bowl, beat together the cream cheese and butter until smooth. Gradually add the confectioners sugar, then mix in the vanilla extract and cinnamon until well combined.
6. Frost and Serve: Once the cupcakes are completely cooled, frost them generously with the cinnamon cream cheese frosting.

Servings and Timing

This recipe yields 24 cupcakes. Prep time is approximately 20 minutes, cooking time is around 25 minutes, resulting in a total time of about 45 minutes.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Nutty Twist: Add chopped walnuts or pecans to the batter for added texture.
• Spice It Up: Increase the spice measurements for a more robust flavor.

Storage/Reheating

Store any leftover cupcakes in an airtight container in the refrigerator for up to 5 days. To enjoy them slightly warm, you can microwave them for 10-15 seconds.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree, but ensure it is well-cooked and blended to a smooth consistency.
2. How do I know when the cupcakes are done?
   They are done when a toothpick inserted into the center comes out clean.
3. Can I make the batter ahead of time?
   Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.
4. Is this recipe suitable for freezing?
   Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw in the refrigerator before frosting and serving.
5. What can I substitute for cream cheese in the frosting?
   You can use mascarpone cheese or Greek yogurt as a substitute for cream cheese.
6. Can I add chocolate chips?
   Absolutely! Adding chocolate chips to the batter will add a delicious twist.
7. What if I don’t have all the spices?
   You can use pumpkin pie spice as a substitute for the individual spices.
8. Are these cupcakes suitable for children?
   Yes, they are a hit with kids and perfect for family gatherings.
9. How should I store the frosted cupcakes?
   Store them in an airtight container in the refrigerator to keep the frosting fresh.
10. Can I make mini cupcakes with this recipe?
    Yes, adjust the baking time to about 15-20 minutes for mini cupcakes.

Conclusion

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting are a delightful way to celebrate the flavors of fall. These moist, spiced cupcakes topped with rich frosting are sure to please family and friends at any gathering. Enjoy them with a warm beverage for the ultimate autumn experience!

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