Description
These Pumpkin Deviled Eggs are a fun, fall-inspired twist on the classic deviled eggs! With a creamy filling made of egg yolks, pumpkin puree, and a hint of mustard and paprika, they’re a perfect spooky and savory treat for Halloween parties or any autumn gathering. Plus, they’re easy to make and sure to impress!
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chives for garnish
Instructions
- Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a small bowl, mash the yolks with the pumpkin puree, mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites, filling the centers.
- Garnish the deviled eggs with finely chopped chives to give them a fun, festive look.
- Refrigerate the deviled eggs until ready to serve.
Notes
- For an extra kick, add a small pinch of cayenne pepper or hot sauce to the filling.
- If you don’t have Dijon mustard, you can substitute with yellow mustard or any other type you prefer.
- These deviled eggs can be made ahead of time and stored in the fridge for up to a day before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes