Pumpkin Fluff is a light, airy, and flavorful dessert that’s perfect for fall. Made with pumpkin puree, whipped topping, and warm spices, this no-bake treat is incredibly easy to make and is a crowd-pleaser at holiday gatherings or cozy fall nights in. Serve it with graham crackers, gingersnaps, or fresh fruit for a fun and festive dip that everyone will love.

Ingredients

1 can (15 oz) pumpkin puree
1 package (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping, such as Cool Whip, thawed
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 cup mini marshmallows (optional)
Graham crackers or gingersnap cookies, for serving

Directions

Mix the Ingredients:
- In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
Add Marshmallows (Optional):
- If desired, fold in mini marshmallows for extra texture and sweetness.
Chill:
- Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken.
Serve:
- Serve chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 1 hour 10 minutes (including chilling time)

Variations

Flavor Twist: Substitute the vanilla pudding mix with butterscotch or cheesecake pudding mix for a new flavor profile.
Add-Ins: Mix in chopped nuts, chocolate chips, or dried cranberries for added texture and flavor.
Healthier Option: Use sugar-free pudding mix and a light or sugar-free whipped topping for a lighter version of this dessert.

Storage and Reheating

Refrigerate: Store leftover Pumpkin Fluff in an airtight container in the refrigerator for up to 3 days.
Do Not Reheat: This dish is meant to be served chilled, so no reheating is necessary.

10 Frequently Asked Questions (FAQs)

Can I make Pumpkin Fluff ahead of time?
- Yes, Pumpkin Fluff actually tastes better when made a day ahead, as it allows the flavors to meld.
Can I use fresh pumpkin instead of canned pumpkin puree?
- Yes, just make sure to use cooked and well-pureed pumpkin for a smooth texture.
Can I substitute Cool Whip with homemade whipped cream?
- Yes, homemade whipped cream can be used, but the texture may be slightly less stable compared to Cool Whip.
Is Pumpkin Fluff gluten-free?
- The fluff itself is gluten-free, but check that your pudding mix and toppings like graham crackers or cookies are gluten-free.
Can I use a different flavor pudding mix?
- Absolutely! Butterscotch, cheesecake, or even chocolate pudding mixes work well for different flavor variations.
How long can I store Pumpkin Fluff?
- It can be stored in the refrigerator for up to 3 days. Be sure to cover it well.
Can I freeze Pumpkin Fluff?
- Freezing is not recommended, as it may affect the texture once thawed.
What can I serve with Pumpkin Fluff?
- It’s great with graham crackers, gingersnap cookies, apple slices, or other fresh fruit.
Can I make this recipe dairy-free?
- Yes, you can use dairy-free whipped topping and pudding mix, as well as a plant-based milk alternative.
Can I add extra spices?
- Absolutely! You can adjust the spices to your liking by adding extra cinnamon, nutmeg, or even ginger.

Conclusion

Pumpkin Fluff is the ultimate fall treat, combining the classic flavors of pumpkin pie in a light, creamy, and no-bake dessert. With its simple ingredients and quick preparation time, this dish is perfect for when you need a last-minute dessert for a holiday party or a cozy night in. Whether served with graham crackers, gingersnaps, or fresh fruit, Pumpkin Fluff is sure to become a seasonal favorite. Try different variations to suit your taste and enjoy this festive, easy-to-make treat!