Description
Pumpkin Fluff is a light, airy, and flavorful dessert that’s perfect for fall. Made with pumpkin puree, whipped topping, and warm spices, this no-bake treat is incredibly easy to make and is a crowd-pleaser at holiday gatherings or cozy fall nights in. Serve it with graham crackers, gingersnaps, or fresh fruit for a fun and festive dip that everyone will love.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, such as Cool Whip, thawed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
- Graham crackers or gingersnap cookies, for serving
Instructions
- Mix the Ingredients:
- In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add Marshmallows (Optional):
- If desired, fold in mini marshmallows for extra texture and sweetness.
- Chill:
- Cover the bowl and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld and the mixture to thicken.
- Serve:
- Serve chilled with graham crackers, gingersnap cookies, or fresh fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: N/A