Pumpkin Fluff with Roasted Marshmallow Cream and Cardamom Orange Zest

Pumpkin Fluff with Roasted Marshmallow Cream and Cardamom Orange Zest is a delightful fall dessert that combines the warm flavors of pumpkin pie with a sweet, fluffy texture. Topped with toasted marshmallow cream and a hint of citrus, this dish is sure to impress at any gathering.

Ingredients

For the Pumpkin Fluff

• 1 can (15 oz) pumpkin puree
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup whipped topping or whipped cream

For the Roasted Marshmallow Cream

• 1 cup mini marshmallows
• 1/2 cup marshmallow fluff
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

For the Cardamom Orange Zest

• Zest of 1 orange
• 1/2 teaspoon ground cardamom

Directions

1. Mix Pumpkin and Cream Cheese:
   In a large mixing bowl, combine the pumpkin puree and softened cream cheese. Beat until smooth and well combined.
2. Add Spices and Sweeteners:
   Add the powdered sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and cloves. Mix until all the spices are fully incorporated.
3. Fold in Whipped Topping:
   Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.
4. Chill:
   Cover and refrigerate the pumpkin fluff for at least 1 hour to allow the flavors to meld.
5. Roast Marshmallows:
   Preheat your oven’s broiler or use a kitchen torch. Spread the mini marshmallows on a baking sheet lined with parchment paper. Broil or torch the marshmallows until they are golden brown and slightly charred, about 1-2 minutes. Watch closely to prevent burning.
6. Make Marshmallow Cream:
   In a mixing bowl, combine the roasted marshmallows, marshmallow fluff, heavy cream, and vanilla extract. Beat until smooth and creamy. If the mixture is too thick, add more cream until you reach the desired consistency.
7. Mix Zest and Cardamom:
   In a small bowl, combine the orange zest with ground cardamom. Mix well to infuse the zest with the warm spice.

To Assemble

• Serve Pumpkin Fluff:
  Spoon the chilled pumpkin fluff into serving dishes or bowls.
• Top with Marshmallow Cream:
  Top each serving with a generous dollop of roasted marshmallow cream.
• Add Cardamom Orange Zest:
  Sprinkle the cardamom orange zest over the top for a bright, aromatic finish.
• Enjoy:
  Serve immediately and enjoy the harmonious blend of spiced pumpkin, sweet marshmallow, and zesty citrus with a hint of cardamom.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 2 minutes (for roasting marshmallows)
• Total Time: 1 hour 22 minutes (includes chilling time)
• Servings: 6-8

Variations

• Add Nuts: Incorporate chopped pecans or walnuts for a crunchy texture.
• Change the Spice: Experiment with different spices such as allspice or even a pinch of cayenne for some heat.
• Substitute Cream Cheese: Use mascarpone cheese for a richer flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold, so no need to reheat.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just ensure it’s properly cooked and pureed.
2. Is it necessary to chill the pumpkin fluff?
   Chilling helps the flavors meld, but you can serve it immediately if needed.
3. Can I make this dessert vegan?
   Substitute cream cheese with a vegan alternative and use coconut whipped cream.
4. How do I roast marshmallows without an oven?
   You can use a kitchen torch or roast them over an open flame.
5. Can I prepare this ahead of time?
   Yes, you can make the pumpkin fluff and marshmallow cream a day in advance.
6. What if I don’t have cardamom?
   You can omit it or substitute it with a pinch of cinnamon or nutmeg.
7. Can I freeze the pumpkin fluff?
   Freezing is not recommended as it may alter the texture upon thawing.
8. What can I serve with this dessert?
   It pairs well with graham crackers or ginger snap cookies for dipping.
9. Is this dessert gluten-free?
   Yes, as long as the ingredients used are certified gluten-free.
10. How long will leftovers last?
    Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

Pumpkin Fluff with Roasted Marshmallow Cream and Cardamom Orange Zest is a festive and flavorful dessert that embodies the essence of fall. Its creamy texture, combined with the sweetness of marshmallows and a hint of citrus, makes it a perfect treat for gatherings or a cozy night in. Enjoy this delightful dessert with family and friends!

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