Pumpkin hand pies are a delightful fall treat that captures the essence of autumn in every bite. With a buttery crust enveloping a spiced pumpkin filling, these hand pies are perfect for sharing or enjoying as a sweet snack.
Ingredients
1 package (14.1 ounces) refrigerated pie crusts or homemade pie dough
1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 large egg (for egg wash)
1 tablespoon milk (for egg wash)
Powdered sugar (optional, for dusting)
Directions
Prepare the Oven and Dough
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pie crusts on a lightly floured surface and cut into 4-inch circles or squares.
Make the Filling
- Mix Filling: In a bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt. Mix until well blended.
Assemble the Hand Pies
- Assemble Pies: Place a small spoonful of the pumpkin mixture in the center of each dough circle or square. Fold the dough over the filling to form a pocket, and press the edges together with a fork to seal.
Apply Egg Wash and Bake
- Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the hand pies.
- Bake: Arrange the hand pies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cool and Dust
- Cool and Dust: Allow the pies to cool slightly before dusting with powdered sugar if desired.
Servings and Timing
This recipe yields approximately 8 hand pies. The total time required for preparation and baking is about 35-40 minutes, including 20 minutes of prep time and 15-20 minutes of cooking time.
Variations
- Spiced Pumpkin Filling: Add a dash of clove or allspice for an extra layer of flavor.
- Filling Options: Substitute pumpkin with sweet potato or apple filling for a different twist.
- Glaze Option: Instead of powdered sugar, drizzle a simple glaze made from powdered sugar and milk over the cooled pies.
Storage/Reheating
Store any leftover hand pies in an airtight container at room temperature for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
10 FAQs
- Can I use fresh pumpkin instead of canned?
Yes, just ensure it’s well cooked and pureed. - What if I don’t have a rolling pin?
You can use a wine bottle or any cylindrical object to roll out the dough. - Can I freeze these hand pies?
Yes, freeze unbaked hand pies for up to 3 months. Bake from frozen, adding a few extra minutes. - What other spices can I add?
Consider adding cardamom or nutmeg for additional warmth. - How do I prevent the filling from leaking?
Ensure the edges are well sealed and avoid overfilling. - Can I make these ahead of time?
Yes, you can prepare them and refrigerate before baking for up to a day. - What should I serve them with?
They pair wonderfully with whipped cream or a scoop of vanilla ice cream. - Is there a gluten-free option?
Yes, use a gluten-free pie crust for the dough. - How do I know when they are done?
They should be golden brown and puffed slightly. - Can I add chocolate chips to the filling?
Absolutely! They would add a delicious chocolatey touch.
Conclusion
Pumpkin hand pies are a charming way to celebrate fall flavors in a portable format. With their flaky crust and spiced filling, they make for a perfect dessert or snack. Enjoy these delightful hand pies warm from the oven or at room temperature, and savor the tastes of the season!
PrintPumpkin Hand Pies
- Total Time: 40 minutes
Description
These delightful Pumpkin Hand Pies are the perfect fall treat, featuring a flaky crust filled with a sweet and spiced pumpkin filling. Easy to make and even easier to enjoy, they’re ideal for gatherings or cozy nights in!
Ingredients
- 1 package (14.1 ounces) refrigerated pie crusts or homemade pie dough
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 large egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Roll out the pie crusts on a lightly floured surface and cut into 4-inch circles or squares.
- Mix Filling: In a bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt.
- Assemble Pies: Place a small spoonful of the pumpkin mixture in the center of each dough circle or square. Fold the dough over the filling to form a pocket, and press the edges together with a fork to seal.
- Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the hand pies.
- Bake: Arrange the hand pies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and Dust: Allow the pies to cool slightly before dusting with powdered sugar if desired.
Notes
For extra flavor, consider adding a pinch of cloves or allspice to the filling mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes