Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake is a delightful fall dessert that combines the warm flavors of pumpkin with a sweet cinnamon swirl, reminiscent of classic honey buns. This easy-to-make cake is perfect for gatherings, coffee breaks, or simply enjoying at home. With its moist texture and rich glaze, it’s sure to become a seasonal favorite.

Ingredients

• 1 box (15.25 oz) yellow cake mix
• 1 can (15 oz) pumpkin puree
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

For the Cinnamon Swirl

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat Oven: Preheat your oven to 350F (175C). Grease and flour a 9×13-inch baking pan.
2. Mix Cake Batter: In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, milk, ground cinnamon, ground nutmeg, and ground cloves. Mix until well combined.
3. Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon.
4. Layer Cake Batter: Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle half of the cinnamon sugar mixture over the batter.
5. Add Remaining Batter: Pour the remaining cake batter on top and spread it evenly. Sprinkle the remaining cinnamon sugar mixture on top.
6. Create Swirl: Use a knife or a toothpick to gently swirl the cinnamon sugar into the cake batter, creating a marbled effect.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Prepare Glaze: While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Glaze the Cake: Once the cake has cooled slightly, drizzle the glaze over the top.
10. Serve: Cut into squares and enjoy this Pumpkin Honey Bun Cake with a cup of coffee or tea!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 12

Variations

• Nutty Addition: Add chopped walnuts or pecans to the batter for a crunchy texture.
• Spice Mix: Experiment with additional spices like ginger or cardamom for more depth.
• Frosting Option: Instead of a glaze, top with cream cheese frosting for a richer flavor.
• Chocolate Chips: Incorporate chocolate chips into the batter for a sweet surprise.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Microwave individual pieces for about 20-30 seconds or warm in the oven at 350F (175C) for 10 minutes.

FAQs

1. Can I use homemade pumpkin puree?
   Yes, homemade pumpkin puree works well; just ensure it is well-drained to avoid excess moisture.
2. Is there a gluten-free option?
   Yes, substitute the yellow cake mix with a gluten-free cake mix.
3. Can I make this ahead of time?
   Absolutely! The cake can be made a day in advance and stored in the refrigerator.
4. What can I use instead of eggs?
   You can use flax eggs or applesauce as an egg substitute, though it may slightly alter the texture.
5. How can I tell when the cake is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Can I add cream cheese to the glaze?
   Yes, for a richer glaze, add softened cream cheese to the powdered sugar mixture.
7. How should I store the cake?
   Keep it in an airtight container at room temperature or in the fridge for longer freshness.
8. What if I don’t have a 9×13-inch pan?
   You can use two 8-inch round cake pans; just adjust the baking time accordingly.
9. Can I substitute the vegetable oil?
   Yes, you can use melted coconut oil or applesauce for a healthier option.
10. Is it possible to make this cake dairy-free?
    Yes, use a non-dairy milk alternative and dairy-free oil.

Conclusion

Pumpkin Honey Bun Cake is a scrumptious and effortless dessert that captures the essence of fall. With its moist cake, delightful cinnamon swirl, and sweet glaze, it’s a perfect treat for any occasion. Whether served warm or at room temperature, this cake is sure to impress family and friends alike. Enjoy this seasonal delight with your favorite beverage for the ultimate comfort food experience.

Print