Pumpkin Lasagna Rolls

These pumpkin lasagna rolls offer a delightful twist on traditional lasagna, combining the rich flavors of pumpkin and cheese with the comforting essence of marinara sauce. Perfect for fall or any occasion, they are sure to impress your family and friends.

Ingredients

12 lasagna noodles, cooked
1 can (15 oz) pumpkin puree
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon nutmeg
2 cups marinara sauce
1 cup shredded mozzarella cheese
2 tablespoons fresh sage, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix the pumpkin puree, ricotta cheese, Parmesan cheese, and nutmeg until smooth.
3. Spread 1-2 tablespoons of the pumpkin mixture onto each cooked lasagna noodle and roll them up.
4. Spread 1 cup of marinara sauce on the bottom of a baking dish and place the lasagna rolls seam side down.
5. Pour the remaining marinara sauce over the top of the rolls and sprinkle with shredded mozzarella cheese.
6. Bake for 25-30 minutes until the cheese is melted and bubbly. Garnish with chopped fresh sage before serving.

Servings and Timing

This recipe serves 4. The total prep time is approximately 15 minutes, with a cooking time of 25-30 minutes, bringing the total time to about 45-55 minutes.

Variations

• Add Protein: Incorporate cooked ground turkey or sausage into the pumpkin filling for added protein.
• Vegetarian Option: For a vegetarian twist, add sautéed spinach or other vegetables to the filling.
• Different Cheeses: Experiment with different cheeses, such as goat cheese or feta, for unique flavor profiles.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use cooked and pureed fresh pumpkin, but make sure it’s well-drained.
2. What can I serve with pumpkin lasagna rolls?
   A fresh salad or garlic bread pairs nicely with these rolls.
3. Can I freeze the rolls?
   Yes, you can freeze the unbaked rolls. Just assemble them, cover tightly, and freeze for up to 2 months. Bake directly from frozen, adding extra time.
4. Is there a gluten-free option?
   Use gluten-free lasagna noodles to make this dish gluten-free.
5. Can I prepare the filling ahead of time?
   Yes, you can prepare the filling a day in advance and store it in the refrigerator.
6. What type of marinara sauce works best?
   Any marinara sauce will work, but a homemade sauce can enhance the flavors.
7. Can I use other herbs instead of sage?
   Yes, thyme or rosemary can also complement the flavors well.
8. How do I know when the rolls are done?
   The cheese should be melted and bubbly, and the sauce should be hot throughout.
9. Can I add more cheese?
   Absolutely! Feel free to increase the amount of mozzarella or add cheese to the filling.
10. Is this dish suitable for meal prep?
    Yes, these rolls can be made ahead and stored in the fridge for easy reheating during the week.

Conclusion

Pumpkin lasagna rolls are a creative and flavorful dish that beautifully combines the best of autumn flavors. Easy to prepare and sure to delight, these rolls are perfect for a cozy family dinner or a festive gathering. Enjoy this comforting meal any time of the year!

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