Pumpkin Maple Whip

Indulge in the delightful flavors of autumn with this Pumpkin Maple Whip. It’s a creamy, spiced dessert that combines the rich taste of pumpkin with the sweetness of maple syrup. Perfect for a cozy fall treat or a festive holiday dessert!

Ingredients

  • 1 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

For Topping:

  • Whipped cream
  • Additional cinnamon or maple syrup

Directions

  1. Prepare Cornstarch Mixture:
    In a small bowl, mix cornstarch with cold water. Stir until smooth and set aside.
  2. Combine Ingredients:
    In a medium saucepan, combine pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice. Cook over medium heat, stirring frequently, until heated through.
  3. Add Cornstarch:
    Slowly whisk in the cornstarch mixture and cook for 2-3 minutes, or until the mixture begins to thicken. Remove from heat and let it cool to room temperature.
  4. Whip Cream:
    In a large bowl, whip heavy cream until stiff peaks form.
  5. Fold Mixture:
    Gently fold the cooled pumpkin mixture into the whipped cream until well combined.
  6. Chill:
    Spoon the whip into serving glasses or bowls. Refrigerate for at least 1 hour to set.
  7. Serve:
    Before serving, top with whipped cream and a sprinkle of cinnamon or a drizzle of maple syrup.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Total Time: 1 hour (chill time)
  • Serving Size: 1 cup
  • Calorie Count: 280 kcal per serving

Tips and Variations

  • Add Crunch: For extra texture, sprinkle chopped pecans on top before serving.
  • Make Ahead: This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
  • Flavor Boost: Try adding a pinch of nutmeg or clove for additional warmth and depth of flavor.

FAQs

  1. Can I use canned pumpkin pie filling instead of pumpkin puree?
    No, canned pumpkin pie filling contains additional spices and sugar. Use plain pumpkin puree for this recipe.
  2. How do I store leftovers?
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
  3. Can I make this recipe dairy-free?
    Yes, you can use coconut cream or another non-dairy alternative for the heavy cream and adjust the recipe accordingly.
  4. Can I freeze this dessert?
    This dessert is best served fresh but can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Conclusion

This Pumpkin Maple Whip is a deliciously creamy and spiced dessert that captures the essence of fall. With its rich pumpkin flavor and sweet maple syrup, it’s a delightful way to end any meal. Enjoy this sweet treat as a comforting dessert or a festive addition to your holiday celebrations!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Oatmeal Pumpkin Spice


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lina
  • Total Time: 15 minutes

Description

Start your day with a warm and comforting bowl of Pumpkin Oatmeal, infused with pumpkin spice and topped with your favorite ingredients. This cozy breakfast is not only delicious but also packed with nutrients to fuel your morning.


Ingredients

Scale
  • 1 cup old-fashioned oats
  • 2 cups milk (or water for a lighter option)
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 12 tablespoons brown sugar (adjust to taste)
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: Chopped pecans, dried cranberries, maple syrup, whipped cream

Instructions

  • Cook the Oats: In a medium saucepan, combine the oats and milk (or water) over medium heat. Stir occasionally until the mixture begins to simmer.
  • Add Pumpkin and Spices: Stir in the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Continue to cook, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency, about 5-7 minutes.
  • Serve: Remove from heat and serve the oatmeal in bowls. Add your favorite toppings like chopped pecans, dried cranberries, or a drizzle of maple syrup for extra flavor.
  • Optional: For an extra indulgent touch, top with a dollop of whipped cream.

Notes

  • Feel free to adjust the sweetness by adding more or less brown sugar.
  • This oatmeal can also be prepared with almond milk or oat milk for a dairy-free version.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star