Description
Start your day with a warm and comforting bowl of Pumpkin Oatmeal, infused with pumpkin spice and topped with your favorite ingredients. This cozy breakfast is not only delicious but also packed with nutrients to fuel your morning.
Ingredients
Scale
- 1 cup old-fashioned oats
- 2 cups milk (or water for a lighter option)
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Chopped pecans, dried cranberries, maple syrup, whipped cream
Instructions
- Cook the Oats: In a medium saucepan, combine the oats and milk (or water) over medium heat. Stir occasionally until the mixture begins to simmer.
- Add Pumpkin and Spices: Stir in the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Continue to cook, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency, about 5-7 minutes.
- Serve: Remove from heat and serve the oatmeal in bowls. Add your favorite toppings like chopped pecans, dried cranberries, or a drizzle of maple syrup for extra flavor.
- Optional: For an extra indulgent touch, top with a dollop of whipped cream.
Notes
- Feel free to adjust the sweetness by adding more or less brown sugar.
- This oatmeal can also be prepared with almond milk or oat milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes