Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting

These Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting are a delightful autumn treat. Combining the warm flavors of pumpkin and spices with a creamy, sweet frosting, they are perfect for fall gatherings or cozy afternoons with a cup of tea or coffee.

Ingredients

• 1/2 cup softened butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon pumpkin pie spice
• 1 cup old-fashioned oats

For the Cinnamon Cream Cheese Frosting:

• 1/2 cup softened cream cheese
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare the Cookie Dough: In a large bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. Mix in the pumpkin puree, egg, and vanilla extract until well combined.
3. Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, cloves, pumpkin pie spice, and oats. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Bake the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets. Flatten slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. Make the Frosting: While the cookies cool, prepare the cinnamon cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, ground cinnamon, and vanilla extract, beating until the frosting is creamy and spreadable.
6. Frost the Cookies: Once the cookies are completely cool, spread or pipe the cinnamon cream cheese frosting on top of each cookie.

Servings and Timing

This recipe yields approximately 24 cookies. Prep time is about 20 minutes, with a cooking time of 10-12 minutes, resulting in a total time of about 30-32 minutes.

Variations

• Add Nuts: Incorporate chopped nuts, such as walnuts or pecans, for added crunch.
• Chocolate Chips: Fold in chocolate chips for a sweet contrast to the spices.
• Vegan Option: Substitute the butter with vegan butter and use a flax egg instead of a regular egg.

Storage/Reheating

Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to 3 months. Frosted cookies can also be frozen; just ensure they are well wrapped.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree, but ensure it’s well-drained to avoid excess moisture.
2. What if I don’t have pumpkin pie spice?
   You can make your own by mixing equal parts cinnamon, nutmeg, and ginger.
3. Can I skip the frosting?
   Yes, these cookies are delicious on their own without frosting.
4. How do I know when the cookies are done?
   They should be lightly browned around the edges and set in the center.
5. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 2 days before baking.
6. What can I serve with these cookies?
   They pair well with coffee, tea, or a glass of milk.
7. Can I substitute the flour?
   Whole wheat flour can be used for a healthier option, but it may alter the texture slightly.
8. How can I make the frosting more creamy?
   Beat the frosting longer to incorporate more air, or add a splash of milk if needed.
9. Is there a gluten-free option?
   Yes, you can use a gluten-free all-purpose flour blend to make them gluten-free.
10. How should I store the frosting?
    Store any leftover frosting in the refrigerator for up to a week.

Conclusion

Pumpkin Oatmeal Cookies with Cinnamon Cream Cheese Frosting are a delightful and festive treat that brings warmth and flavor to any occasion. Easy to make and incredibly satisfying, these cookies are sure to become a favorite in your fall baking repertoire. Enjoy them fresh or share them with friends and family for a sweet taste of autumn!

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