Pumpkin Oatmeal Pumpkin Spice

Pumpkin Oatmeal Pumpkin Spice is a warm and comforting breakfast that captures the essence of fall. This hearty dish combines the wholesome goodness of oats with the delightful flavors of pumpkin and spices, making it a perfect way to start your day.

Ingredients

• 1 cup old-fashioned oats
• 2 cups milk or water (for a lighter option)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1-2 tablespoons brown sugar (adjust to taste)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: Chopped pecans, dried cranberries, maple syrup, whipped cream

Directions

1. Cook the Oats: In a medium saucepan, combine the oats and milk or water over medium heat. Stir occasionally until the mixture begins to simmer.
2. Add Pumpkin and Spices: Stir in the pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and a pinch of salt. Continue to cook, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency, about 5-7 minutes.
3. Serve: Remove from heat and serve the oatmeal in bowls. Add your favorite toppings like chopped pecans, dried cranberries, or a drizzle of maple syrup for extra flavor.
4. Optional: For an extra indulgent touch, top with a dollop of whipped cream.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2-4

Variations

• Milk Alternatives: Substitute dairy milk with almond milk, coconut milk, or any non-dairy milk for a different flavor.
• Sweetener Options: Replace brown sugar with maple syrup or honey for a natural sweetness.
• Spice Adjustments: Add nutmeg or ginger for additional spice notes.

Storage/Reheating

• Storage: Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of milk or water to restore creaminess.

10 FAQs

1. Can I use quick oats instead of old-fashioned oats?
   Yes, but the cooking time will be shorter, so adjust accordingly.
2. Is canned pumpkin the same as pumpkin puree?
   Yes, but make sure to avoid pumpkin pie filling, which contains added sugars and spices.
3. How can I make this oatmeal vegan?
   Use water or plant-based milk and a vegan sweetener.
4. Can I make this oatmeal overnight?
   Yes, combine the ingredients and let them soak overnight in the refrigerator, then cook in the morning.
5. What can I substitute for brown sugar?
   You can use white sugar, maple syrup, or coconut sugar.
6. Can I add protein to this recipe?
   Yes, consider adding protein powder or Greek yogurt for an extra boost.
7. How can I make it gluten-free?
   Ensure that your oats are certified gluten-free.
8. Can I use fresh pumpkin puree?
   Yes, just make sure it’s properly cooked and pureed.
9. What other toppings can I use?
   Try sliced bananas, shredded coconut, or dark chocolate chips for a different twist.
10. Is this a good option for meal prep?
    Yes, it can be made ahead and reheated, making it a convenient breakfast option.

Conclusion

Pumpkin Oatmeal Pumpkin Spice is not just a seasonal treat but a delightful breakfast that can be enjoyed all year round. Packed with flavor and nutrition, this dish will warm your mornings and bring a cozy touch to your table. Enjoy it with your favorite toppings for a personalized breakfast experience!

Print