Pumpkin Patch Poke Cake

Pumpkin Patch Poke Cake is a delightful autumn dessert that combines the warm flavors of pumpkin and spice with a creamy filling. This poke cake is perfect for gatherings, potlucks, or any fall celebration. Each slice offers a rich and flavorful experience that is sure to impress your guests.

Ingredients

For the Cake:

• 1 box spice cake mix (plus ingredients required on the box)
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice

For the Filling:

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• ½ teaspoon cinnamon

For the Topping:

• 1 container (8 oz) whipped topping (like Cool Whip)
• ½ cup caramel sauce (optional)
• Pumpkin-shaped candies for garnish
• Crushed graham crackers or cookie crumbs for garnish

Directions

1. Preheat and Prepare the Cake: Preheat your oven as directed on the cake mix box. Prepare the spice cake mix according to package instructions, adding the pumpkin puree and pumpkin pie spice to the batter. Bake the cake in a 9×13-inch pan as directed.
2. Poke and Fill: Once baked, remove the cake from the oven and allow it to cool slightly. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
3. Prepare the Pudding Mixture: In a mixing bowl, whisk together the instant pudding mix, cold milk, and cinnamon until the mixture begins to thicken, about 2 minutes. Pour the pudding mixture over the cake, spreading it evenly and ensuring it fills the holes.
4. Chill: Refrigerate the cake for at least 2 hours to allow the pudding to set.
5. Add the Topping: After the cake has chilled, spread the whipped topping over the entire cake. If desired, drizzle caramel sauce over the whipped topping, then garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.
6. Serve: Slice and serve, enjoying the creamy, spiced layers of this festive dessert. This wonderfully spiced and creamy pumpkin dessert is sure to be a hit at your autumn gatherings!

Servings and Timing

This recipe serves approximately 12 people. The prep time is about 15 minutes, while the cooking time is around 30 minutes. Including chilling time, the total time is about 2 hours and 45 minutes.

Variations

• Different Cake Base: Use a chocolate cake mix for a chocolate twist on the traditional flavor.
• Flavorful Layers: Incorporate layers of cream cheese frosting between the pudding and whipped topping for added richness.
• Nutty Crunch: Add chopped nuts to the topping for extra texture.
• Seasonal Fruits: Garnish with fall fruits like pomegranate seeds or apples for a fresh touch.

Storage/Reheating

Store leftover cake in an airtight container in the refrigerator for up to 3 days. The cake is best enjoyed cold, so there’s no need to reheat. If storing for more than a couple of days, consider removing the whipped topping and caramel sauce to maintain freshness.

10 FAQs

1. Can I use homemade pumpkin puree?
   Yes, homemade pumpkin puree works well; just ensure it’s smooth and well-drained.
2. How do I know when the cake is done baking?
   A toothpick inserted in the center should come out clean or with a few moist crumbs.
3. What if I don’t have pumpkin pie spice?
   You can substitute with a mix of cinnamon, nutmeg, and ginger.
4. Can I make this cake ahead of time?
   Yes, you can prepare the cake a day in advance and add the topping the day you plan to serve it.
5. What kind of whipped topping should I use?
   Cool Whip is a popular choice, but you can also use homemade whipped cream.
6. Is the caramel sauce necessary?
   It’s optional, but it adds a delicious sweetness that complements the cake.
7. Can I freeze this cake?
   It’s best not to freeze after adding the whipped topping, but you can freeze the unfrosted cake.
8. How should I slice the cake?
   Use a sharp knife and wipe it clean between cuts for neat slices.
9. What can I substitute for instant pudding mix?
   A homemade vanilla custard can be used, but the texture and setting will differ.
10. What type of pan can I use?
    A 9×13-inch pan is ideal, but any similar-sized baking dish will work.

Conclusion

Pumpkin Patch Poke Cake is a festive and delightful dessert that captures the essence of fall. With its moist spice cake, creamy filling, and playful toppings, it’s perfect for celebrations or cozy family gatherings. This dessert is sure to become a beloved addition to your autumn recipe repertoire!

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