Pumpkin Patch Poke Cake

Pumpkin Patch Poke Cake is a delightful dessert that captures the essence of autumn with its spiced cake and creamy pudding filling. This cake is perfect for gatherings, potlucks, or simply enjoying at home with family and friends.

Ingredients

1 box spice cake mix (plus ingredients required on the box or homemade spice cake)
1 cup pumpkin puree
1 teaspoon pumpkin pie spice

For the Filling:

1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 teaspoon cinnamon

For the Topping:

1 container (8 oz) whipped topping (like Cool Whip)
1/4 cup caramel sauce (optional)
Pumpkin-shaped candies for garnish
Crushed graham crackers or cookie crumbs for garnish

Directions

Preheat the Oven

1. Preheat Oven: Preheat your oven according to the spice cake mix package instructions.

Prepare the Cake Batter

2. Prepare the Cake Batter: Prepare the spice cake mix as directed, then add the pumpkin puree and pumpkin pie spice to the batter. Pour the batter into a 9×13-inch pan and bake according to package directions.

Poke the Cake

3. Poke the Cake: After baking, let the cake cool slightly. Use the handle of a wooden spoon to poke holes all over the cake.

Make the Filling

4. Make the Filling: In a bowl, whisk together the instant pudding mix, cold milk, and cinnamon until it thickens, about 2 minutes. Pour the pudding mixture over the cake, spreading it evenly to fill the holes.

Chill the Cake

5. Chill the Cake: Refrigerate the cake for at least 2 hours to allow the pudding to set.

Add Toppings

6. Add Toppings: Once chilled, spread the whipped topping over the entire cake. Optionally, drizzle caramel sauce over the topping and garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.

Serve

7. Serve: Slice and serve this creamy, spiced cake, perfect for autumn gatherings!

Servings and Timing

This recipe yields approximately 12 servings. The total time required for preparation and baking is about 3 hours, including 30 minutes of prep time, 30 minutes of cooking time, and at least 2 hours of chilling time.

Variations

• Nutty Crunch: Add chopped pecans or walnuts to the topping for extra texture.
• Chocolate Twist: Substitute chocolate pudding for vanilla for a different flavor profile.
• Cream Cheese Swirl: Mix softened cream cheese into the whipped topping for added richness.

Storage/Reheating

Store any leftover cake in the refrigerator for up to 3-4 days. Cover with plastic wrap to keep it fresh. This cake is best served cold, so no reheating is necessary.

10 FAQs

1. Can I use a different cake mix?
   Yes, you can use yellow or chocolate cake mix for a different flavor.
2. Can I make this cake ahead of time?
   Absolutely! This cake can be made a day in advance and stored in the refrigerator.
3. What if I can’t find pumpkin pie spice?
   You can make your own by mixing cinnamon, nutmeg, and ginger.
4. Is it necessary to refrigerate the cake?
   Yes, refrigerating allows the pudding to set properly.
5. Can I use homemade pudding instead of instant?
   Yes, but the texture will be different, and it may require more time to set.
6. What can I use instead of whipped topping?
   Homemade whipped cream works well as a substitute.
7. Can I freeze this cake?
   Freezing is not recommended due to the pudding filling, which may change texture.
8. How do I make the cake more spiced?
   Add extra cinnamon or nutmeg to the cake batter or filling.
9. What can I serve with this cake?
   It pairs nicely with coffee, spiced tea, or apple cider.
10. Can I add fruit to the cake?
    Yes, chopped apples or cranberries can be added to the cake batter for extra flavor.

Conclusion

Pumpkin Patch Poke Cake is a festive and delicious dessert that beautifully embodies the flavors of fall. With its moist spiced cake, creamy filling, and delightful toppings, it’s sure to be a crowd-pleaser at any gathering. Enjoy making and sharing this seasonal favorite!

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