Pumpkin Patch Poke Cake

Pumpkin Patch Poke Cake is a delightful dessert that combines the warm flavors of fall with a creamy filling. This festive cake is made with spiced pumpkin cake, filled with vanilla pudding, and topped with whipped cream and caramel, making it a perfect centerpiece for autumn gatherings or holiday celebrations.

Ingredients

For the Cake:

• 1 box spice cake mix plus ingredients required on the box
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice

For the Filling:

• 1 package 3.4 oz instant vanilla pudding mix
• 2 cups cold milk
• 1/2 teaspoon cinnamon

For the Topping:

• 1 container 8 oz whipped topping like Cool Whip
• 1/2 cup caramel sauce (optional)
• Pumpkin-shaped candies for garnish
• Crushed graham crackers or cookie crumbs for garnish

Directions

1. Preheat the Oven: Preheat your oven according to the instructions on the spice cake mix package. Prepare the cake mix according to package instructions, stirring in the pumpkin puree and pumpkin pie spice.
2. Bake the Cake: Pour the batter into a 9×13-inch pan and bake as directed on the package.
3. Poke the Cake: Once baked, remove the cake from the oven and allow it to cool slightly. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
4. Prepare the Filling: In a mixing bowl, whisk together the instant pudding mix, cold milk, and cinnamon until it thickens, about 2 minutes. Pour the pudding mixture over the cake, spreading it evenly to fill the holes.
5. Chill the Cake: Refrigerate the cake for at least 2 hours to allow the pudding to set.
6. Add the Topping: After the cake has chilled, spread the whipped topping over the entire surface. If desired, drizzle caramel sauce over the whipped topping and garnish with pumpkin-shaped candies and crushed graham crackers or cookie crumbs.
7. Serve: Slice and serve, enjoying the creamy, spiced layers of this festive dessert.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 2 hours 50 minutes
• Servings: 12

Variations

• Different Cake Mix: Substitute spice cake mix with a yellow or vanilla cake mix for a lighter flavor.
• Flavored Pudding: Use butterscotch or caramel pudding mix instead of vanilla for a different taste.
• Nutty Topping: Add chopped pecans or walnuts to the topping for added crunch.

Storage/Reheating

• Storage: Keep any leftovers covered in the refrigerator for up to 3 days.
• Reheating: This cake is best served cold and does not need reheating. If desired, allow it to sit at room temperature for a few minutes before serving.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, you can prepare this cake a day in advance and store it in the refrigerator until serving.
2. What if I can’t find pumpkin pie spice?
   You can make your own blend using cinnamon, nutmeg, ginger, and allspice.
3. Can I use fresh pumpkin puree?
   Yes, fresh pumpkin puree can be used in place of canned, but ensure it is well-drained.
4. How can I ensure my pudding sets properly?
   Make sure to whisk the pudding with cold milk for the full recommended time to ensure it thickens.
5. Is this cake suitable for freezing?
   It is not recommended to freeze the cake once it has been topped, as the texture of the whipped topping may change.
6. Can I use dairy-free alternatives?
   Yes, substitute dairy ingredients with non-dairy milk and dairy-free whipped topping.
7. What kind of whipped topping should I use?
   You can use Cool Whip or any brand of whipped topping, or make your own whipped cream.
8. How do I make this gluten-free?
   Use a gluten-free spice cake mix to make this dessert suitable for those with gluten sensitivities.
9. Can I add extra spices?
   Feel free to adjust the spices according to your taste; additional cinnamon or nutmeg can enhance the flavor.
10. What can I substitute for the caramel sauce?
    You can use chocolate sauce or leave it off entirely for a lighter option.

Conclusion

Pumpkin Patch Poke Cake is a festive and indulgent dessert that beautifully captures the essence of fall. With its moist spiced cake, creamy filling, and decadent topping, this cake is sure to impress at any gathering. Easy to prepare and delightful to serve, it’s a must-have for your autumn dessert repertoire. Enjoy every slice of this seasonal treat!

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