Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a comforting dessert that combines the rich flavors of pumpkin and warm spices with a crunchy pecan topping. This easy-to-make treat is perfect for fall gatherings or holiday celebrations and pairs beautifully with whipped cream or ice cream.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup granulated sugar
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix Pumpkin Mixture: In a large bowl, whisk together the pumpkin puree, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add Dry to Wet: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Pour Batter: Pour the batter into the prepared baking dish.
6. Prepare Topping: In a small bowl, mix together the melted butter, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the pumpkin batter.
7. Bake: Bake for 45-50 minutes, or until the cobbler is set and the topping is golden brown.
8. Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream!

Servings and Timing

This recipe yields approximately 12 servings. Prep time is about 15 minutes, cooking time is around 45-50 minutes, resulting in a total time of approximately 1 hour.

Variations

• Nut Substitutes: If you don’t have pecans, you can use walnuts or omit nuts altogether.
• Add Chocolate: Incorporate chocolate chips for a sweet twist.
• Spice it Up: Increase the spices or add a pinch of cayenne for some heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for 20-30 seconds or until heated through. You can also reheat in the oven at 350°F (175°C) for about 10-15 minutes.

10 FAQs

1. Can I use fresh pumpkin?
   Yes, you can use fresh pumpkin puree, but make sure it’s well-cooked and blended to a smooth consistency.
2. Is this recipe gluten-free?
   You can use a gluten-free flour blend to make this cobbler gluten-free.
3. Can I make this ahead of time?
   Yes, you can prepare the batter and topping in advance and store them separately in the refrigerator. Assemble and bake when ready to serve.
4. How do I know when it’s done?
   The cobbler is done when the center is set and a toothpick inserted comes out clean.
5. Can I freeze this cobbler?
   Yes, you can freeze the baked cobbler. Wrap it tightly in plastic wrap and foil for up to 3 months. Thaw in the refrigerator before reheating.
6. What can I serve with this cobbler?
   It pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.
7. Can I substitute heavy cream?
   You can use half-and-half or whole milk, but the texture may be less rich.
8. What if I don’t have baking powder?
   You can make your own baking powder by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar.
9. Can I add fruit?
   Yes, adding chopped apples or pears can enhance the flavor and texture.
10. Is this recipe kid-friendly?
    Absolutely! This cobbler is sweet, comforting, and sure to be a hit with children.

Conclusion

Pumpkin Pecan Cobbler is a delicious and easy dessert that celebrates the flavors of fall. With its creamy pumpkin base and crunchy pecan topping, it’s a perfect addition to any gathering. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a comforting treat that everyone will love!

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