Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that combines the warm, spiced flavors of pumpkin with a crunchy pecan topping. This comforting dish is perfect for fall gatherings or holiday celebrations and is sure to please any crowd.

Ingredients

• For the Pumpkin Filling:
• 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• For the Pecan Topping:
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Pumpkin Filling:
   In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Add the eggs, heavy cream, and vanilla extract, mixing until smooth and well combined. Pour the pumpkin mixture into the prepared baking dish.
3. Prepare the Pecan Topping:
   In a medium bowl, combine the chopped pecans, flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly and well combined.
4. Assemble the Cobbler:
   Sprinkle the pecan topping evenly over the pumpkin filling in the baking dish.
5. Bake the Cobbler:
   Bake for 50-60 minutes, or until the pumpkin filling is set and the topping is golden brown and crisp. A toothpick inserted into the center should come out clean, though it may have a few moist crumbs.
6. Cool and Serve:
   Allow the cobbler to cool for at least 30 minutes before serving. This will help the filling set and make it easier to serve. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Servings and Timing

This recipe serves approximately 12 people. The prep time is about 20 minutes, and the cooking time is 50-60 minutes, bringing the total time to around 1 hour and 10 minutes.

Variations

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor and texture.
• Add Chocolate: Mix in some chocolate chips to the pumpkin filling for a decadent twist.
• Spiced Variants: Experiment with additional spices like cardamom or allspice for added warmth.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual servings for a quick option.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree, but make sure it is cooked and pureed until smooth.
2. Is this dessert gluten-free?
   This recipe is not gluten-free due to the all-purpose flour, but you can substitute with a gluten-free flour blend.
3. What can I serve with this cobbler?
   It’s delicious on its own or served with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
4. Can I make this ahead of time?
   Yes, you can prepare the filling and topping separately in advance, then assemble and bake on the day you plan to serve.
5. How do I know when the cobbler is done?
   The filling should be set and the topping golden brown. A toothpick inserted into the center should come out clean.
6. Can I freeze this cobbler?
   Yes, you can freeze it before baking. Thaw in the refrigerator and bake according to the instructions when ready to serve.
7. What if I don’t have heavy cream?
   You can substitute with half-and-half or whole milk, but the texture may be less creamy.
8. How long should I cool the cobbler before serving?
   Allow it to cool for at least 30 minutes to help it set.
9. Can I add more spices?
   Absolutely! Feel free to adjust the spices to your taste for a more personalized flavor.
10. What type of pan is best for this recipe?
    A 9×13-inch baking dish is ideal, but you can use a similar-sized oven-safe dish.

Conclusion

Pumpkin Pecan Cobbler is a delightful blend of flavors and textures that embodies the essence of fall. With its creamy pumpkin filling and crunchy pecan topping, it’s a comforting dessert perfect for any occasion. Whether served warm with ice cream or enjoyed on its own, this cobbler is sure to be a crowd-pleaser!

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