Pumpkin Pecan Cobbler

Savor the warm, comforting flavors of Pumpkin Pecan Cobbler, a delightful dessert perfect for fall gatherings or any occasion. This easy-to-make treat combines creamy pumpkin filling with a crunchy pecan topping, making it an irresistible choice for pumpkin lovers.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup granulated sugar
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Mix the Pumpkin Filling:
   In a large bowl, whisk together the pumpkin puree, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
3. Prepare the Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Mixtures:
   Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Pour the Batter:
   Pour the batter into the prepared baking dish.
6. Make the Pecan Topping:
   In a small bowl, mix together the melted butter, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the pumpkin batter.
7. Bake:
   Bake for 45-50 minutes, or until the cobbler is set and the topping is golden brown.
8. Serve:
   Allow the cobbler to cool slightly before serving. Enjoy it warm with a dollop of whipped cream or a scoop of vanilla ice cream!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour
• Servings: 8-10

Variations

• Add Chocolate: Incorporate chocolate chips into the pumpkin batter for an extra treat.
• Spice it Up: Adjust the spices to your liking; consider adding cardamom or allspice.
• Nut Substitutions: Swap pecans for walnuts or almonds if desired.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm individual portions in the microwave for about 30 seconds or until heated through.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but you’ll need to cook and puree the pumpkin first.
2. Is this recipe suitable for freezing?
   Yes, it can be frozen before baking or after baking. Thaw in the fridge before reheating.
3. Can I use low-fat cream?
   Yes, but the texture may be slightly different.
4. What can I substitute for eggs?
   Use a flaxseed meal or applesauce as an egg substitute (1 egg = 1/4 cup applesauce or 1 tablespoon flaxseed meal + 2.5 tablespoons water).
5. How do I know when it’s done baking?
   The cobbler should be set in the center and the topping should be golden brown.
6. Can I make it gluten-free?
   Yes, use a gluten-free flour blend in place of all-purpose flour.
7. What should I serve with this dessert?
   Whipped cream or vanilla ice cream pairs wonderfully.
8. Can I add more pecans?
   Absolutely! Adjust to your taste.
9. How long does it take to cool before serving?
   Let it cool for about 10-15 minutes before serving.
10. What’s the best way to store leftovers?
    Keep in the refrigerator in an airtight container.

Conclusion

Pumpkin Pecan Cobbler is a deliciously comforting dessert that combines rich pumpkin flavors with a crunchy pecan topping. Perfect for any fall celebration or as a sweet treat year-round, this recipe is sure to become a favorite in your dessert repertoire. Enjoy every bite!

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