Description
This Pumpkin Pie Cake combines the flavors of traditional pumpkin pie with the texture of a cake, topped with a buttery pecan crumble. Perfect for fall gatherings!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 3 large eggs
- 1 cup sugar
- 2 tsp pumpkin pie spice
- 1/2 cup butter, melted
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle melted butter on top and sprinkle with chopped pecans.
- Bake for 50-55 minutes, or until the top is golden and set. Let cool before serving.
Notes
- Serve warm with whipped cream for an extra special treat!
- This cake is great for potlucks and holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 55 minutes