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Pumpkin Pie Crisp


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  • Author: Lina Judi
  • Total Time: 1 hour

Description

This Pumpkin Pie Crisp combines the classic flavors of pumpkin pie with a deliciously crunchy topping. It’s a warm, comforting dessert perfect for fall gatherings and holidays!


Ingredients

Scale

For the Pumpkin Filling:

  • 1 (15 oz) can pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 large eggs
  • 1 (12 oz) can evaporated milk

For the Crisp Topping:

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Make the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk until smooth. Pour into the prepared baking dish.
  • Prepare the Crisp Topping: In a medium bowl, mix together the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly.
  • Assemble and Bake: Sprinkle the crisp topping evenly over the pumpkin filling. Bake for 40-45 minutes, or until the topping is golden brown and the filling is set. Let cool slightly before serving.
  • Enjoy: Serve warm and enjoy this comforting and delicious treat!

Notes

Consider serving with whipped cream or vanilla ice cream for an extra indulgent dessert.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes