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Pumpkin Pie Crisp


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  • Author: Lina Judi
  • Total Time: 1 hour

Description

This Pumpkin Pie Crisp is a delightful twist on traditional pumpkin pie, featuring a creamy pumpkin filling topped with a buttery oat crisp. It’s the perfect dessert for fall gatherings, served warm with whipped cream or vanilla ice cream!


Ingredients

Scale
  • Pumpkin Filling:
    • 1 (15-ounce) can pumpkin puree
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 1/2 teaspoon salt
    • 2 large eggs
    • 1 (12-ounce) can evaporated milk
    • 1 teaspoon vanilla extract
  • Crisp Topping:
    • 1/2 cup all-purpose flour
    • 1/2 cup old-fashioned oats
    • 1/3 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  • Make Pumpkin Filling: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
  • Add Eggs and Milk: Add the eggs, evaporated milk, and vanilla extract to the pumpkin mixture and whisk until smooth.
  • Pour Filling: Pour the pumpkin mixture into the prepared baking dish.
  • Make Crisp Topping: In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • Top with Crisp: Sprinkle the crisp topping evenly over the pumpkin filling.
  • Bake: Bake for 45-50 minutes, or until the topping is golden brown and the pumpkin filling is set.
  • Serve: Allow to cool slightly before serving. Enjoy warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Notes

For added flavor, consider mixing in chopped nuts or dried cranberries in the crisp topping.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes