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Pumpkin Pie Energy Balls


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 12 energy balls 1x

Description

Pumpkin Pie Energy Balls are the perfect no-bake snack for fall, combining the flavors of pumpkin pie with wholesome ingredients. These bite-sized treats are quick to make and packed with nutrients, offering a delightful way to fuel your day. With ingredients like rolled oats, pumpkin puree, and almond butter, these energy balls deliver a healthy dose of fiber, protein, and flavor. They’re also a great make-ahead snack to enjoy on the go.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped pecans

Instructions

  • Mix the Ingredients:
    In a large mixing bowl, combine rolled oats, pumpkin puree, almond butter, maple syrup, and pumpkin pie spice. Stir until the mixture is smooth and well blended.
  • Add the Mix-ins:
    Gently fold in the mini chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the mixture.
  • Form the Balls:
    Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  • Chill:
    Refrigerate the energy balls for at least 30 minutes to firm them up before serving.
  • Serve:
    Once chilled, the Pumpkin Pie Energy Balls are ready to enjoy. Store any leftovers in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes