Description
Pumpkin Pie Energy Balls are the perfect no-bake snack for fall, combining the flavors of pumpkin pie with wholesome ingredients. These bite-sized treats are quick to make and packed with nutrients, offering a delightful way to fuel your day. With ingredients like rolled oats, pumpkin puree, and almond butter, these energy balls deliver a healthy dose of fiber, protein, and flavor. They’re also a great make-ahead snack to enjoy on the go.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup almond butter
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pecans
Instructions
- Mix the Ingredients:
In a large mixing bowl, combine rolled oats, pumpkin puree, almond butter, maple syrup, and pumpkin pie spice. Stir until the mixture is smooth and well blended. - Add the Mix-ins:
Gently fold in the mini chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the mixture. - Form the Balls:
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. - Chill:
Refrigerate the energy balls for at least 30 minutes to firm them up before serving. - Serve:
Once chilled, the Pumpkin Pie Energy Balls are ready to enjoy. Store any leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes