Description
Indulge in this delightful twist on traditional French toast, featuring the warm flavors of pumpkin pie. Paired with a homemade pumpkin syrup, this dish is perfect for a cozy breakfast or brunch.
Ingredients
Scale
For the French Toast:
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 8 slices of thick bread (preferred)
For the Homemade Pumpkin Syrup:
- 1 cup maple syrup
- 1/2 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Prepare the French Toast Mixture:
- In a large bowl, whisk together the eggs, milk, pumpkin puree, granulated sugar, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Cook the French Toast:
- Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are well coated.
- Cook the bread in the skillet until golden brown on each side, about 2-3 minutes per side. Add more butter to the skillet as needed.
- Make the Pumpkin Syrup:
- In a small saucepan, combine the maple syrup, pumpkin puree, cinnamon, nutmeg, ginger, and cloves.
- Heat over medium-low heat, stirring occasionally, until the syrup is warm and well blended.
- Serve:
- Serve the Pumpkin Pie French Toast warm, drizzled with the homemade pumpkin syrup.
- Optionally, top with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Notes
- For added flavor, consider using brioche or challah bread for a richer texture.
- This recipe can easily be doubled for a larger crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes