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Pumpkin Pie Overnight Oats


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  • Author: Lina Judi
  • Total Time: 5 minutes

Description

A creamy and spiced breakfast that combines the flavors of pumpkin pie with the convenience of overnight oats.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup canned pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Combine Ingredients:
    • In a medium bowl, mix together the rolled oats, milk, Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
  • Mix Well:
    • Stir well to ensure all ingredients are fully combined.
  • Refrigerate:
    • Cover the bowl and refrigerate overnight, or for at least 4 hours.
  • Serve:
    • In the morning, give the oats a good stir. Add any desired toppings such as nuts, seeds, or additional maple syrup.

Notes

  • You can customize the toppings with items like granola, dried fruit, or fresh fruit for added texture and flavor.
  • Adjust the sweetness by adding more or less maple syrup to your taste.
  • Prep Time: 5 minutes