Description
A creamy and spiced breakfast that combines the flavors of pumpkin pie with the convenience of overnight oats.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1/4 cup canned pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients:
- In a medium bowl, mix together the rolled oats, milk, Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt.
- Mix Well:
- Stir well to ensure all ingredients are fully combined.
- Refrigerate:
- Cover the bowl and refrigerate overnight, or for at least 4 hours.
- Serve:
- In the morning, give the oats a good stir. Add any desired toppings such as nuts, seeds, or additional maple syrup.
Notes
- You can customize the toppings with items like granola, dried fruit, or fresh fruit for added texture and flavor.
- Adjust the sweetness by adding more or less maple syrup to your taste.
- Prep Time: 5 minutes