Name: Pumpkin Protein Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup pumpkin puree; 2 eggs; 1/4 cup protein powder; 1/2 cup almond flour; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; Pinch of salt; Maple syrup and nuts for topping

Description

These Pumpkin Protein Waffles are the perfect fall breakfast! Packed with protein, warm spices, and the natural sweetness of pumpkin, they make a delicious and nutritious start to your day. Topped with maple syrup and nuts, they are a treat you’ll want to enjoy all season long.

Ingredients

Scale

1 cup pumpkin puree
2 eggs
1/4 cup protein powder
1/2 cup almond flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
Pinch of salt
Maple syrup and nuts for topping

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Instructions

Mix the wet ingredients: In a bowl, whisk together the pumpkin puree and eggs until well combined.
Add the dry ingredients: Stir in the protein powder, almond flour, baking powder, cinnamon, nutmeg, and salt. Mix until smooth and fully combined.
Preheat the waffle iron: Preheat your waffle iron according to the manufacturer’s instructions, and lightly grease it with cooking spray.
Cook the waffles: Pour the batter onto the waffle iron, and cook according to the manufacturer’s instructions until golden brown and crispy.
Serve: Serve the waffles warm with a drizzle of maple syrup and a sprinkle of nuts on top.

Notes

For extra sweetness, you can add a small amount of maple syrup or honey directly to the batter before cooking.
If you prefer a dairy-free option, you can substitute the eggs with flax eggs or another egg replacement of your choice.

Prep Time: 10 minutes
Cook Time: 10 minutes