Pumpkin Rice Krispie Treats Recipe

Pumpkin Rice Krispie Treats are a delightful autumn twist on the classic dessert, combining the familiar crispy texture with the warm flavors of pumpkin and spices. These treats are not only easy to make but also add a festive touch to any fall gathering.

Ingredients

• 6 cups Rice Krispies cereal or other cereal
• 1 cup canned pumpkin
• 4 tablespoons butter
• 1 bag of marshmallows (10 oz)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• Orange gel food coloring (optional)

Instructions

1. Prepare the Pan: Butter a 9×9 inch pan and set aside.
2. Prepare Pumpkin: Spread the pumpkin on a stack of paper towels and let it sit for 5-10 minutes to draw out excess moisture.
3. Melt Butter and Pumpkin: In a large saucepan, melt the butter over medium heat, stirring frequently. Add the pumpkin and continue heating, stirring until well mixed.
4. Add Marshmallows: Add the marshmallows and vanilla extract, continuing to heat and stir until the marshmallows are fully melted.
5. Add Spice and Color: Stir in the pumpkin pie spice until evenly mixed. If desired, add a few drops of orange gel food coloring for a deeper color.
6. Combine with Cereal: Remove from heat and fold in the Rice Krispies. Use a large bowl if necessary and spray your hands with non-stick spray to make mixing easier.
7. Press and Cool: Evenly press the mixture into the prepared pan and let it cool.
8. Add White Chocolate: While the mixture is cooling, melt the white chocolate chips in a double boiler or a heat-safe bowl over a small pot of simmering water. Stir frequently until smooth.
9. Drizzle and Set: Place the melted white chocolate in a piping bag and drizzle across the cooled Rice Krispies treats. Allow the treats to cool completely before cutting into 9 squares and serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 9

Variations

• Nutty Crunch: Add chopped nuts such as pecans or walnuts for an added crunch.
• Chocolate Lovers: Substitute half of the white chocolate with dark chocolate chips for a richer flavor.
• Spice Up: Increase the amount of pumpkin pie spice for a stronger spice flavor.

Storage/Reheating

Store the treats in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them, though they may lose some of their original texture.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, but ensure it’s cooked and pureed to achieve a similar texture.
2. What if I don’t have pumpkin pie spice?
   You can create your own blend using cinnamon, nutmeg, ginger, and allspice.
3. Can I make these treats in advance?
   Absolutely! They store well for several days.
4. What cereal can I substitute for Rice Krispies?
   You can use other puffed cereals, like puffed rice or corn cereal.
5. Is there a way to make these treats healthier?
   You can use brown rice cereal and reduce the amount of butter and marshmallows.
6. Can I freeze these treats?
   While freezing is possible, it may affect the texture. It’s best to enjoy them fresh.
7. How can I make these treats more festive?
   Add festive sprinkles on top along with the white chocolate drizzle.
8. What’s the best way to cut them?
   Use a sharp knife that has been lightly greased to make cutting easier.
9. Can I add other flavors?
   Yes, you could experiment with flavors like chocolate or caramel by drizzling those over the top.
10. Are these treats gluten-free?
    Yes, as long as the cereal you choose is gluten-free.

Conclusion

Pumpkin Rice Krispie Treats are a fun and tasty way to celebrate the flavors of fall. Easy to prepare and incredibly satisfying, these treats will become a staple at your seasonal gatherings. Enjoy the delightful combination of pumpkin and crispy cereal, and don’t forget to share with friends and family!

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