Description
Delight in the festive flavors of fall with these Pumpkin Rice Krispie Treats. Easy to make and irresistibly sweet, these treats combine the classic Rice Krispies with rich pumpkin and a hint of spice, topped with a drizzle of white chocolate for the perfect seasonal dessert.
Ingredients
Scale
- 6 cups Rice Krispies cereal (or other cereal)
- 1 cup canned pumpkin
- 4 tablespoons butter
- 1 bag (10 oz) marshmallows
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- Orange gel food coloring (optional)
Instructions
- Prepare the Pan: Butter a 9×9 inch pan and set aside.
- Prepare Pumpkin: Spread the pumpkin on a stack of paper towels and let it sit for 5-10 minutes to draw out excess moisture.
- Melt Butter and Pumpkin: In a large saucepan, melt the butter over medium heat, stirring frequently. Add the pumpkin and continue heating, stirring until well mixed.
- Add Marshmallows: Add the marshmallows and vanilla extract, continuing to heat and stir until the marshmallows are fully melted.
- Add Spice and Color: Stir in the pumpkin pie spice until evenly mixed. If desired, add a few drops of orange gel food coloring for a deeper color.
- Combine with Cereal: Remove from heat and fold in the Rice Krispies. Use a large bowl if necessary and spray your hands with non-stick spray to make mixing easier.
- Press and Cool: Evenly press the mixture into the prepared pan and let it cool.
- Add White Chocolate: While the mixture is cooling, melt the white chocolate chips in a double boiler or a heat-safe bowl over a small pot of simmering water. Stir frequently until smooth.
- Drizzle and Set: Place the melted white chocolate in a piping bag and drizzle across the cooled Rice Krispies treats. Allow the treats to cool completely before cutting into 9 squares and serving.
Notes
- Feel free to adjust the amount of pumpkin pie spice to your taste.
- Experiment with different cereal types for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes