Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake is a delightful autumn treat that perfectly combines the warm flavors of pumpkin and spices with a crumbly topping. Ideal for breakfast, dessert, or an afternoon snack, this cake is sure to be a crowd-pleaser.

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

For the Crumb Topping:

• ¾ cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, cold and cubed

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tablespoons milk

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or line with parchment paper.
2. Prepare the Cake Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract. Combine the wet and dry ingredients, mixing until just blended.
3. Make the Crumb Topping: In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Assemble and Bake: Pour the cake batter into the prepared pan and spread evenly. Sprinkle the crumb topping evenly over the cake batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Add Glaze (Optional): If desired, mix powdered sugar and milk to make a simple glaze. Drizzle over the cooled cake before serving.
6. Cool and Serve: Allow the cake to cool in the pan on a wire rack before cutting into squares.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50 minutes
• Servings: 9-12 squares

Variations

• Nutty Addition: Add ½ cup of chopped walnuts or pecans to the crumb topping for extra crunch.
• Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled cake for a decadent touch.
• Spiced Glaze: Add a pinch of pumpkin pie spice to the glaze for added flavor.

Storage/Reheating

• Storage: Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
• Freezing: This cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
• Reheating: To enjoy warm, microwave individual pieces for about 15-20 seconds.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, fresh pumpkin puree works well, but make sure it’s well-drained and smooth.
2. Is this cake gluten-free?
   You can make this cake gluten-free by using a gluten-free flour blend.
3. How can I make this recipe vegan?
   Substitute eggs with flax eggs and use a plant-based oil instead of vegetable oil.
4. What type of flour is best for this recipe?
   All-purpose flour is recommended, but you can use whole wheat flour for a healthier option.
5. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
6. Can I add chocolate chips?
   Yes, adding chocolate chips to the batter can create a delicious contrast.
7. What can I serve with this cake?
   It pairs well with coffee, tea, or a scoop of vanilla ice cream.
8. Can I make this cake ahead of time?
   Yes, you can prepare it a day in advance; just store it properly.
9. How should I store leftovers?
   Keep the cake in an airtight container at room temperature for up to 3 days.
10. Can I make this in a different pan?
    Yes, you can use a round cake pan or a larger baking dish; just adjust the baking time as needed.

Conclusion

Pumpkin Spice Crumb Cake is a warm and comforting dessert that captures the essence of fall in every bite. With its fluffy texture and crumbly topping, it’s perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. Enjoy this delightful cake with a warm beverage for the ultimate autumn experience!

Print