Indulge in the warm, comforting flavors of fall with this Pumpkin Spice Crumb Cake. Featuring a moist pumpkin cake base topped with a buttery, spiced crumb topping, this delightful treat is perfect for autumn gatherings or as a cozy dessert enjoyed with a cup of coffee.
Ingredients
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Directions
- Prepare the Crumb Topping:
In a medium bowl, combine the flour, brown sugar, granulated sugar, ground cinnamon, and ground nutmeg. Pour in the melted butter and mix until large crumbs form. Set aside. - Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the pumpkin puree, vanilla extract, and sour cream until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Assemble the Cake:
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the crumb topping evenly over the batter. - Bake the Cake:
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack before slicing and serving.
Servings and Timing
- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 9
Variations
- Nutty Twist: Add chopped pecans or walnuts to the crumb topping for added crunch.
- Chocolate Chips: Stir in chocolate chips to the batter for a sweet surprise.
- Frosting: Top with cream cheese frosting for an extra layer of indulgence.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Reheating: To enjoy warm, heat individual slices in the microwave for about 10-15 seconds.
10 FAQs
- Can I use canned pumpkin pie filling?
No, use pure pumpkin puree for this recipe to maintain the right texture and flavor. - Can I make this cake in advance?
Yes, you can prepare it a day ahead and store it in an airtight container. - What can I substitute for sour cream?
Plain yogurt or buttermilk can be used as alternatives. - Is it possible to freeze this cake?
Yes, wrap slices tightly in plastic wrap and place them in a freezer bag for up to 3 months. - Can I use whole wheat flour?
Yes, substitute whole wheat flour, but the texture may be denser. - What if I don’t have all the spices?
You can use a pre-mixed pumpkin pie spice instead of individual spices. - How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean. - Can I make mini versions of this cake?
Yes, use a muffin tin for mini crumb cakes, reducing the baking time to about 20-25 minutes. - What’s the best way to serve this cake?
Dust with powdered sugar or drizzle with a simple glaze for added sweetness. - Can I add fruit to the cake?
Yes, consider adding cranberries or apples for additional flavor and texture.
Conclusion
Pumpkin Spice Crumb Cake is a delicious celebration of fall flavors. With its moist pumpkin base and crunchy topping, this cake is sure to become a favorite at your family gatherings or cozy evenings at home. Enjoy every slice!