Indulge in the ultimate fall dessert with this Pumpkin Spice Latte Mousse. Creamy, light, and packed with seasonal flavors, this mousse is perfect for cozy gatherings and special occasions.
Ingredients
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 packet (1/4 ounce) unflavored gelatin
- 2 tablespoons water
For Topping:
- Whipped cream
- Additional cinnamon or pumpkin pie spice
Directions
- Prepare Gelatin:
In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom. Heat in the microwave for 10 seconds until dissolved. Set aside. - Mix Pumpkin and Coffee:
In a large bowl, combine pumpkin puree, granulated sugar, cooled coffee, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix well. - Whip Cream:
In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture. - Add Gelatin:
Fold the dissolved gelatin into the mousse mixture until well combined. - Chill:
Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours or until set. - Serve:
Before serving, top with whipped cream and a sprinkle of cinnamon or pumpkin pie spice.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 2 hours (chill time)
- Serving Size: 1 cup
- Calorie Count: 320 kcal per serving
Tips and Variations
- Extra Garnishes: For an added touch, consider garnishing with a sprinkle of nutmeg or a drizzle of caramel sauce.
- Make Ahead: This mousse can be prepared a day in advance and stored in the refrigerator until ready to serve.
- Flavor Boost: Experiment with a splash of bourbon or a hint of maple syrup for a unique twist on the classic fall flavors.
FAQs
- Can I use pumpkin pie filling instead of pumpkin puree?
Yes, but adjust the sugar and spices accordingly since pumpkin pie filling is already sweetened and spiced. - What if I don’t have unflavored gelatin?
You can substitute with agar-agar if you prefer a vegetarian option, following the package instructions. - Can I freeze the mousse?
While it’s best served fresh, you can freeze it for up to a month. Thaw in the refrigerator before serving. - How long will the mousse keep in the refrigerator?
It will stay fresh for up to 3 days in the refrigerator.
Conclusion
This Pumpkin Spice Latte Mousse brings all the cozy, spiced flavors of fall into a light, fluffy dessert. It’s perfect for entertaining or as a sweet finish to any meal. Enjoy every spoonful of this seasonal treat!
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Cheesy Garlic Bread Shrimp Grilled Cheese
- Total Time: 35 minutes
Description
Indulge in a delightful twist on classic grilled cheese with this Cheesy Garlic Bread Shrimp Grilled Cheese. Featuring buttery garlic bread, gooey melted cheese, and succulent shrimp, it’s the perfect comfort food for any occasion.
Ingredients
Scale
For the Garlic Bread:
- 1 loaf French bread, sliced in half lengthwise
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon salt
For the Shrimp:
- ½ lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Grilled Cheese:
- 8 slices of your favorite cheese (such as cheddar, mozzarella, or Swiss)
- 1 cup shredded mozzarella cheese
- Butter for grilling
Instructions
- Prepare the Garlic Bread:
- Preheat your oven to 375°F (190°C).
- Mix the softened butter with minced garlic, dried parsley, dried basil, and salt.
- Spread the garlic butter mixture evenly over the cut sides of the French bread.
- Bake the Garlic Bread:
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy. Remove from the oven and set aside.
- Cook the Shrimp:
- While the garlic bread is baking, heat olive oil in a skillet over medium heat.
- Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
- Assemble the Grilled Cheese:
- Place one slice of the baked garlic bread, buttered side down, on a skillet over medium heat.
- Layer with slices of cheese and sprinkle with shredded mozzarella. Top with cooked shrimp.
- Cover with the second slice of garlic bread, buttered side up.
- Grill the Sandwich:
- Butter the top of the sandwich. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve:
- Slice the sandwich in half and serve hot. Enjoy the gooey, cheesy, garlic-infused goodness with succulent shrimp!
Notes
- Feel free to use any combination of cheeses to suit your taste.
- Add fresh herbs like basil or parsley for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes