Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread is a delightful pull-apart bread made with soft biscuit dough, coated in warm spices and butter. Topped with a sweet glaze, it’s perfect for fall gatherings or as a cozy treat anytime!

Ingredients

For the Dough:

• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Pumpkin Spice Coating:

• 1/2 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 1/2 cup melted butter

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
2. Prepare the Dough:

• Cut each biscuit into quarters.
• In a bowl, mix together the granulated sugar and ground cinnamon.
• Roll the biscuit pieces in the cinnamon-sugar mixture, then place them into the prepared bundt pan.

1. Make the Pumpkin Spice Coating:

• In a separate bowl, combine the granulated sugar and pumpkin pie spice.
• Pour the melted butter over the biscuit pieces in the bundt pan.
• Sprinkle the pumpkin spice sugar mixture evenly over the top.

1. Bake:

• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

1. Make the Glaze:

• While the monkey bread is baking, mix together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.

1. Finish and Serve:

• Let the monkey bread cool in the pan for about 10 minutes, then invert onto a serving plate.
• Drizzle with the glaze while still warm.
• Serve and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Servings: 8

Variations

• Add Nuts: Incorporate chopped pecans or walnuts for added crunch.
• Chocolate Drizzle: Drizzle melted chocolate over the top for a sweeter twist.
• Dried Fruit: Add raisins or dried cranberries for extra flavor.

Storage/Reheating

• Storage: Keep leftover monkey bread in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in the microwave or oven for a few minutes to enjoy it fresh again.

10 FAQs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works well too!
2. What if I can’t find pumpkin pie spice?
   You can make your own by combining cinnamon, nutmeg, ginger, and cloves.
3. Is this recipe freezer-friendly?
   Yes, you can freeze unbaked monkey bread; just let it thaw before baking.
4. Can I make this ahead of time?
   Yes, prepare the dough and coating, then refrigerate overnight before baking.
5. What’s the best way to serve it?
   Serve it warm for the best flavor and texture.
6. Can I use a different type of dough?
   Yes, you can experiment with crescent roll dough or other biscuit varieties.
7. How do I prevent sticking?
   Make sure to grease the pan well or use parchment paper.
8. Is there a gluten-free option?
   Use gluten-free biscuit dough for a gluten-free version.
9. Can I add chocolate chips?
   Absolutely! Fold in chocolate chips for a decadent twist.
10. How do I store leftovers?
    Keep in an airtight container; reheat in the microwave or oven.

Conclusion

Pumpkin Spice Monkey Bread is a deliciously festive treat that captures the essence of fall in every bite. Easy to make and perfect for sharing, it’s sure to be a crowd-pleaser at your next gathering! Enjoy the warm, spiced flavors with family and friends!

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